BAGELS GALORE
7303 STATE ROAD 52, Hudson FL 34667 · 727-869-9659
Last inspected Jul 17, 2026 · 7 visits since November 2023
5 inspections trending up, 20 points better than where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed portioned cream cheeses at 47F in reach-in cooler underneath microwaves in prep area. Operator stated cream cheese had been in reach-in cooler for less than 4 hours. Operator moved to another reach-in cooler.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. The can opener is soiled with debris.
The ceiling light in the middle of the restaurant has debris accumulated inside it.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface: The can opener is soiled with food debris, and the fan in the reach-in refrigerator at the front counter (containing drinks, cream cheese, and pasta salad to go) is soiled with dust.
Spray bottle containing toxic substance not labeled. 1 bottle not labeled by the storage area in the back. The operator labeled the bottle.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee with no beard guard/restraint while engaging in food preparation.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked whole potatoes in reach-in cooler door at 46F. Operator stated the items had been in the cooler overnight. Operator discarded cooked whole potatoes. See stop sale.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked whole potatoes in reach-in cooler door at 46F. Operator stated the items had been in the cooler overnight. Operator discarded cooked whole potatoes.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over cooked egg salad in reach-in cooler. Moved and stored correctly.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed portioned cream cheeses at 47F in reach-in cooler underneath microwaves in prep area. Operator stated cream cheese had been in reach-in cooler for less than 4 hours. Operator moved to another reach-in cooler.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed time/temperature control for safety food deli meat and deli cheese opened in reach-in cooler to the left of the handwash sink for more than 24 hours without a date mark. Discussed proper procedure with operator.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored in container over ready-to-eat egg salad in reach-in cooler to the left of the slicer. Employee moved.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed cut fruit in reach-in cooler case and pastries like cinnamon rolls, mini pies, muffins, and bagel chips packaged without minimum labeling requirements.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.