BAGELS OF WESLEY CHAPEL
30032 WESLEY CHAPEL BLVD, Wesley Chapel FL 33543 · 813-575-8300
Last inspected Apr 8, 2026 · 5 visits since July 2023
JUL 23
SEP 23
APR 25
FEB 26
— STEADY
4 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following: Cream cheese 57 Sausage 49 Ham 49 Employee threw out the items out of temperature.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Apr 8, 2026Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Feb 4, 2026Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https:// www2.myfloridalicense.com/hotels-restaurants/ Spoke with operator. She stated she owned the previous business here, Bagelicious and More, but then had to sell it due to health reasons, but recently bought it back in September. She stated she had to change the name because previous owners had legal issues attached to the name. She states she believes she has the license in her office but was not able to obtain it and that her attorney filed everything for her. Priority: High Priority
Observed: Handwash sink used for purposes other than handwashing. Observed handwashing sink holding sanitizer bucket. Spoke with employees about importance of handwashing sinks only being used for hand washing. Employee moved sanitizer bucket to proper place. Priority: Intermediate
Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Both employees stated they were hired less than 60 days ago and are scheduled for their training courses. Priority: Intermediate
Apr 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Dairy (54F - Cold Holding); ham (53F - Cold Holding); shred cheese (50F - Cold Holding) set up at 9, temped at 9:30, operator is in the process of breaking down cooler and placing in walk in. Retemp at 10:00 dairy 49F, ham 51 F, shred cheese 49F.
Food stored on floor. La Segunda bread on floor two bags. Spoke to operator about food being in floor.
Ice buildup in reach-in freezer and/or walk-in freezer on front by coffee area.
Working containers of food removed from original container not identified by common name. Protein powders in front by coffee area behind register. Spoke with operator about importance of labeling food items.
Sep 29, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Observed sanitizer bucket stored and knifes in hand sink on service line Corrected -observed employee remove
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee lunch not segregated from sale food in walk-in cooler Corrected-observed employee place in a container and label employee food only
Food not stored at least 6 inches off of the floor. Observed a bag of potatoes stored on floor in prep area adjacent to hand sink Corrected -observed employee place on shelf
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside chest freezer on service line adjacent to front registers
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed 2 employee drinks stored in 3-door reachin cooler on cookline Corrected -observed employee remove
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket at mop sink Corrected -observed employee invert mop
Jul 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Food-contact surfaces sanitized with a chlorine solution not exposed to the sanitizer solution for at least seven seconds. Do not use equipment/utensils not properly sanitized.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following: Cream cheese 57 Sausage 49 Ham 49 Employee threw out the items out of temperature.
Carbon dioxide/helium tanks not adequately secured.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable.
Food stored on floor. Observed oil stored on the floor.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.