BAGELS R US #2
11629 SAN JOSE BLVD #1, Jacksonville FL 32223 · 904.801.3879
Last inspected Jun 24, 2026 · 13 visits since July 2023
JUL 24
NOV 24
AUG 25
JAN 26
JUN 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects found One fly in kitchen
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
13 visits, newest first
Jun 24, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Créme cheese 45, 47, 46, 45, 46. 45. In frontline open make table. Per Person In Charge. Items placed about 6:30am. Items placed on time control. Discard after 10:30 Am
Jun 17, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 5 high priority.
5 High priority2 Intermediate8 Basic
Show 15 findings ▾
Displayed food not properly protected from contamination. Frontline bagels in trays uncovered.
Live, small flying insects found One fly in kitchen
Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license. expired 06/01/26
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Food service employee handled personal cell phone, wiped prepped table, then engaged in Food service activity without changing gloves or washing hands. Inspector intervened.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Créme cheese 45°, 47°, 46°, 45°, 46°. 45°. In frontline open make table. Per Person In Charge. Items placed about 6:30am. Items placed on time control. Discard after 10:30 Am
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at kitchen Hand Wash Sink and men's restroom.
Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at Three compartment sink. All purpose cleaner.
Bathroom door left open other than during cleaning or maintenance. Men's restroom door left open.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Disabled Self closing mechanism on men's door.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Carbon dioxide/helium tanks not adequately secured. Unsecured CO2 tank/s at frontline
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink container on prep table.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink container personal cell phone on cutting board. Moved by manager.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled exterior of microwave.
Reach-in cooler interior/shelves have accumulation of soil residues. Heavily soiled reach in cooler / make table, frontline cooler.
Jan 27, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate8 Basic
Show 8 findings ▾
Bathroom door left open other than during cleaning or maintenance. Men's restroom door open.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Self closing mechanism disabled. Men's restroom door.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket next cell phone on prep area. Moved by manager.
Employee with no beard guard/restraint while engaging in food preparation. Food service employee with no beard guard.
Objectionable odors in bathroom or other areas of the establishment. Objectionable odor from around grease trap under Three compartment sink.
Stored food not covered. Frontline bagels in trays uncovered.
Time/temperature control for safety food thawed in an improper manner. Frozen deli meat and chicken thawing at room temperature. Moved by manager.
Aug 21, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license. Establishment license expired. 06/01/2025
Aug 12, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 3 high priority.
3 High priority2 Intermediate8 Basic
Show 13 findings ▾
Live, small flying insects found One fly on kitchen area.
Operating with an expired Division of Hotels and Restaurants license. Establishment license expired. 06/01/2025
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Establishment digital timer not functioning. Items placed about 1 hr before. Paper mark placed by manger. Multiple food items.
Manager or person in charge lacking proof of food manager certification. No proof of food manager training. Person In Charge has completed 360 Learn to serve training only. No Certified Food Manager certification available
Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at kitchen. Degreaser.
Bathroom facility not clean. Men's restroom soiled.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple in kitchen.
Dead roaches on premises. About 10 dead roaches in roach trap under Three compartment sink. Kitchen. 2 dead roaches in trap in men's restroom.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
Employee with no beard guard/restraint while engaging in food preparation. Food service employee at frontline with no beard guard.
Floor soiled/has accumulation of debris. Heavily soiled floors in kitchen area throughout. Grease, food debris under all equipment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Counters and shelves at kitchen. Soiled exterior of equipment in kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of kitchen coolers. Multiple.
May 27, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification. No proof of Food Manager certification.
Apr 24, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Manager or person in charge lacking proof of food manager certification. No proof of Food Manager certification.
Spray bottle containing toxic substance not labeled. Faded labeling on sanitizer chemical spray bottle. Marked by manger.
Bathroom door left open other than during cleaning or maintenance. Men's, woman's restroom doors left open. This has been a repeat violation for many years.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's, woman's restroom doors with no self closing mechanism. This has been a repeat violation for many years.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to all coolers.
Carbon dioxide/helium tanks not adequately secured. Unsecured co2 tanks. Frontline.
Floor soiled/has accumulation of debris. Soiled floors behind cook line equipment.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Torn, loose cooler insulation. Coolers in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Counters and shelves at kitchen and prep area. Soiled cooler gaskets.
Nov 12, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded.
0 High priority4 Intermediate11 Basic
Show 15 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Not vomit clean up procedures. ( Emailed form. )
Manager or person in charge lacking proof of food manager certification. No proof of Food Manager certification.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Spray bottle containing toxic substance not labeled. Faded labeling on sanitizer chemical spray bottle. Marked by manger.
Bathroom door left open other than during cleaning or maintenance. Men's, woman's restroom doors left open. This has been a repeat violation for many years.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's, woman's restroom doors with no self closing mechanism. This has been a repeat violation for many years.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to all coolers.
Carbon dioxide/helium tanks not adequately secured. Unsecured co2 tanks. Frontline.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty ceiling tiles and vents at prepline/kitchen.
Drain cover(s) missing. Missing drain cover at mop sink.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
Floor soiled/has accumulation of debris. Soiled floors behind cook line equipment.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Torn, loose cooler insulation. Coolers in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Counters and shelves at kitchen and prep area. Soiled cooler gaskets.
Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of all coolers.
Oct 1, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 30, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded.
0 High priority2 Intermediate9 Basic
Show 11 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Pink-like/ mold-like buildup interior of self serve ice chute.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available.
Bathroom door left open other than during cleaning or maintenance. Men's and women's restroom doors left open.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. No self closing mechanism on restroom doors.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple.
Carbon dioxide/helium tanks not adequately secured. Unsecured co2 tank. Frontline.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty ceiling tiles and vents.
Employee with no beard guard/restraint while engaging in food preparation. Food perp employee with no beard guard.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Torn cooler gaskets. Multiple.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Counters and shelves at kitchen line.
Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of kitchen coolers.
Jan 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Minor soiled ice chute. Self serve.
Bathroom door left open other than during cleaning or maintenance. Customer restroom doors left open.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. No self closing mechanism on restroom doors.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Torn, loose gaskets to coolers in kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of prep cooler. Minor.
Sep 19, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available.
Jul 19, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 3 high priority.
3 High priority3 Intermediate7 Basic
Show 13 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in kitchen.
Operating with an expired Division of Hotels and Restaurants license. Establishment license expired 06/01/2023
Toxic substance/chemical improperly stored. Chemical spray bottle next to deli tissue paper. Frontline. Moved by manager.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of any completed Reporting Agreement form available.
Spray bottle containing toxic substance not labeled. Unlabeled chemical bottle by Three compartment sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Pink slime build up on ice chute at frontline self serve area.
Bathroom door left open other than during cleaning or maintenance. Women's restroom door left open.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. No self closing door mechanism on restroom doors.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty ceiling tiles in kitchen above foods and food equipment.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Torn cooler gaskets. Multiple.
Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of Reach in cooler. Kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.