BAGELS R US
14185 BEACH BLVD UNIT 4, Jacksonville FL 32250 · 904-223-9333
Last inspected Feb 17, 2026 · 17 visits since August 2023
JUL 25
DEC 25
DEC 25
JAN 26
FEB 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed 6 live roaches in bottom of large blue storage rack located in middle kitchen area. Employee removed rack from kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
7 cases · $4,700
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2026011669 | Dec 10, 2025 | Jun 23, 2026 | $1,600 |
| 5--2023046493 | Jun 13, 2023 | Jan 11, 2024 | — |
| 5--2022009227 | Feb 17, 2022 | Jul 21, 2022 | $800 |
| 5--2021039292 | Aug 10, 2021 | May 12, 2022 | $700 |
| 5--2021059078 | Dec 15, 2021 | May 12, 2022 | $600 |
| 5--2020053965 | Sep 9, 2020 | Jul 1, 2021 | $800 |
| 5--2019003804 | Dec 12, 2018 | Mar 21, 2019 | $200 |
Inspection history
17 visits, newest first
Feb 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Spray bottle containing toxic substance not labeled. Observed spray bottle containing sanitizer without a label. Manager placed label on spray bottle.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling air vents missing throughout kitchen. Observed ceiling vents dusty throughout kitchen.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing bracelets.
Floor tiles missing and/or in disrepair. Observed floor tiles missing throughout kitchen.
Show the remaining 2 findings ▾
Unnecessary items/unused equipment on the premises. Observed unnecessary large oven not in use located in kitchen.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in stand alone cooler rusty shelves.
Jan 23, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Dec 13, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 12, 2025■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 0 violations recorded.
0 High priority0 Intermediate0 Basic
Dec 12, 2025■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 0 violations recorded.
0 High priority0 Intermediate0 Basic
Dec 11, 2025■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 0 violations recorded.
0 High priority0 Intermediate0 Basic
Dec 11, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Establishment removed/covered/defaced closure sign posted by the division. Inspector observed establishment had covered the closure sign short after establishment had been closed. Covering removed by inspector. No one on site at that time. Prior to the callback the following day, the inspector observed the closure sign covered again, with the operator quickly uncovering the sign when he saw the inspectors car pull into the parking lot. Discussed with the operator regarding the covering of the sign.
Dec 10, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 15 violations recorded, 5 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
5 High priority1 Intermediate9 Basic
Show 16 findings ▾
Live, small flying insects found. Observed 1 flying insect on cookline.
Roach activity present as evidenced by live roaches found. Observed 6 live roaches in bottom of large blue storage rack located in middle kitchen area. Employee removed rack from kitchen.
Rodent activity present as evidenced by rodent droppings found. Observed 10 rodent droppings along the interior side edge of large unused oven. Observed 100 plus rodent droppings on top of the unused oven. Observed 1 dropping on top of electrical outlet near upright freezer. Observed 2 droppings on top of stand alone freezer by hand sink. Employee cleaned (vacuumed) up all of the droppings.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler near grill Lox (45F-48F - Cold Holding); Sliced cheese (45F-48F - Cold Holding); Hash browns (45F-48F - Cold Holding); Deli meat (45F-48F - Cold Holding); Cooked sausage (45F-48F - Cold Holding); Roast beef (45F-48F - Cold Holding). TCS foods over filled in containers. Cooler has an ambient temperature of 42F. Took second temperature of product in reach in cooler near grill and TCS foods are at 47F-49F. Employee will remove TCS items to another cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked sausage at 81F-90F being held in steam well. Employee removed and reheated sausage.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at employee hand sink located in kitchen area temperature 75F.
Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank not adequately secured located near front counter. Employee secured CO2 tank.
Cardboard used to line food-contact shelves. Observed cardboard lined under raw shell eggs in reach in cooler. Employee removed and stored properly.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling air vents missing throughout kitchen. Observed ceiling vents dusty throughout kitchen.
Dead roaches on premises. Observed total of 7 dead roaches. 1 dead roach near storage rack located in the middle kitchen area. 6 dead roaches along the side of the large unused oven in kitchen area. Employee vacuumed up area.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing a bracelet.
Floor tiles missing and/or in disrepair. Observed floor tiles missing throughout kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed large fan on cook line dusty.
Unnecessary items/unused equipment on the premises. Observed unnecessary large oven not in use located in kitchen.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in stand alone cooler rusty shelves.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed 2 propane tanks located in back room of establishment. Employee removed and stored properly.
Sep 9, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification. Observed no proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of required state approved employee training.
Jul 8, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 4 high priority.
4 High priority2 Intermediate10 Basic
Show 17 findings ▾
Live, small flying insects found. Observed 1 flying insect in prep area.
Operating with an expired Division of Hotels and Restaurants license. Observed business license expired 6-1-2025.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed container liquid eggs (59F - Cold Holding) in another bucket with ice touching bottom of container. Employee placed ice bath around container.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed threaded Bibb at mop sink without back flow device installed.
Manager or person in charge lacking proof of food manager certification. Observed no proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of required state approved employee training.
Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank near soda station not secured.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling air vents missing through out kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple ceiling vents and tiles soiled throughout kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored near soda station. Employee removed and stored properly.
Equipment in poor repair. Observed reach cooler door gasket torn in prep area.
Floor tiles missing and/or in disrepair. Observed floor tiles in kitchen area in disrepair.
No copy of latest inspection report available. Observed establishment without last inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gasket soiled located in prep area.
Single-service articles improperly stored. Observed case of platters stored on floor of kitchen. Employee removed and stored properly.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored to dry properly.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed 2 propane tanks located in back room of establishment.
Dec 4, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 3 high priority.
3 High priority0 Intermediate8 Basic
Show 11 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. Observed household pesticide (Raid) under front counter. Employee removed from premises.
Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 1cracked shell egg stored with stored raw shell eggs. See stop sale.
Toxic substance/chemical improperly stored. Observed spray bottle containing sanitizer stored next to clean pans. Employee removed and stored properly.
Carbon dioxide/helium tanks not adequately secured. Observed CO2 bottle not adequately secured.
Cardboard used to line food-contact shelves. Observed cardboard used to line shelves in stand alone cooler in kitchen.
Ceiling tile missing. Observed ceiling vents missing.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled. Observed ceiling tiles throughout kitchen soiled.
Cloth used as a food-contact surface. Observed towel used to line under pans in reach in coolers in kitchen. Employee removed from under pans.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table. Employee removed and stored properly.
Employee smoking in a food preparation, storage or warewashing area. Observed employee vape stored on front counter over soda storage.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing watch and bracelets.
Jul 11, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed still the same no plans for remodel. Have extended warning on previous callback for this.
Jul 9, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 17 violations recorded, 6 high priority.
6 High priority2 Intermediate9 Basic
Show 17 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects in kitchen area near grill.
Non-food grade paper/paper towel used as liner for food container. Observed cardboard at bottom of stand alone cooler lining under box of raw shell eggs. Manager removed cardboard from cooler.
Pesticide/insecticide labeled for household use only present in establishment. Observed multiple household pesticides throughout kitchen.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in stand alone cooler near entrance of kitchen Lox (50F - Cold Holding); Cut tomatoes (49F - Cold Holding); Cream cheese (50F - Cold Holding); Hash browns (51F - Cold Holding). Employee stated that all foods were placed in cooler around 7am. Manager removed all TCS foods and placed in flip top cooler. Observed in flip top cooler near grill area Deli ham (49F - Cold Holding); Turkey (52F - Cold Holding); deli pork (52F - Cold Holding). Meats were over filled in flip top cooler. Employee removed extra meats and placed in reach in cooler.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hot water tank with hose Bibb without back flow device.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no back flow device on mop sink faucet. Manager placed back flow device on faucet
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed still the same no plans for remodel. Have extended warning on previous callback for this.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee working longer than 60 days without proof of food safety certification.
Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank under soda station on front line not secured properly. Manager secured CO2 tank
Ceiling/ceiling tile shows damage or is in disrepair. Observed missing air vent covers throughout kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple ceiling tiles soiled throughout kitchen.
Dead roaches on premises. Observed 2 dead roaches outside large oven in middle of kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table in kitchen. Employee removed and stored properly.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with watch on. Employee removed watch during inspection.
Floor tiles missing and/or in disrepair. Observed multiple floor tiles missing and in disrepair throughout kitchen.
No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at employee hand sink located in kitchen near flip top cooler. Manager printed hand washing sign.
Reach-in cooler shelves with rust that has pitted the surface. Observed in stand alone cooler shelves that has pitted rust on the surface.
Jul 2, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed No plan review submitted and approved - renovations were made or are in progress.
May 1, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed No plan review submitted and approved - renovations were made or are in progress.
Feb 28, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 2 high priority.
2 High priority5 Intermediate6 Basic
Show 13 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. Observed Pesticide/insecticide labeled for household use only present in establishment.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed Vacuum breaker missing at hose bibbs at entrance of kitchen.
Handwash sink used for purposes other than handwashing. Observed container in hand sink. Manager removed and stored properly.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed No plan review submitted and approved - renovations were made or are in progress.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed No proof of required state approved employee training provided for employee hired more than 60 days ago.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Manager completed during inspection.
Non-pitting surface rust on food-contact equipment. Observed multiple in use bagel baskets rusted.
Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank on front counter not adequately secured.
Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple ceiling vents in disrepair missing shields and dusty.
Equipment in poor repair. Observed reach in cooler with torn gasket.
Floor tiles missing and/or in disrepair. Observed multiple Floor tiles missing and/or in disrepair.
No handwashing sign provided at a hand sink used by food employees. Observed No handwashing sign provided at a hand sink used by food employees in kitchen. Inspector provided hand washing sign.
Reach-in cooler shelves with rust that has pitted the surface. Observed Reach-in cooler shelves with rust that has pitted the surface.
Aug 16, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 18 violations recorded, 3 high priority.
3 High priority5 Intermediate10 Basic
Show 18 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live flying insect on cook line.
Operating with an expired Division of Hotels and Restaurants license. Business license expired June 1st, 2023. Operator renewed license during inspection.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing on mop sink faucet. Hose currently attached to faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting board heavily stained with black mold like substance. Cutting board stored in warewashing area. Both mixer machines have soiled mixing heads.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon ( cold smoke) not properly marked as a raw item on board menu. Manager properly marked salmon on menu.
Non-pitting surface rust on food-contact equipment. Multiple in use bagel baskets with rust. Manager replaced baskets.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager only provided 3 food handler training certificates. Manager stated he does not have access to get the rest of the certificates.
Spray bottle containing toxic substance not labeled. Spray bottle on cook and in warewashing area containing a red solution not labeled. Manager stated red solution is sanitizer. Manager labeled both spray bottles.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Mens bathroom door not self closing. Doors does not fully close.
Carbon dioxide/helium tanks not adequately secured. Co2 tanks stored in back food storage room not secured.
Covered waste receptacle not provided in women's bathroom.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a bracelet while preparing bagels in front counter.
Equipment in poor repair. Main stand alone reach in cooler near kitchen entrance has a torn gasket.
Floor soiled/has accumulation of debris. Walk in cooler floor and walls soiled. Ceiling tiles soiled throughout kitchen.
Floor tiles missing and/or in disrepair. Floor tiles in disrepair throughout kitchen and inside the walk in cooler. Hole in wall inside Mens bathroom
Food stored on floor. Multiple boxes of food stored on floor in walk in freezer. Containers of cooking oil stored on floor in food storage room near warewashing area. Manager properly stored food in walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All coolers on cook line have soiled gaskets. In use fan on cook line heavily soiled with dust buildup. Exterior of all large white food containers soiled on cook line.
Reach-in cooler shelves with rust that has pitted the surface. Multiple shelves with rust inside cream cheese stand Ali e reach in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.