BAGELS UP
13457 ATLANTIC BLVD STE 2, Jacksonville FL 32225 · 9048207117
Last inspected Aug 25, 2026 · 11 visits since November 2024
MAR 25
SEP 25
JAN 26
AUG 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Ambient of cooler 56f, unit frozen in back of cooler
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Aug 25, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drinks on back prep area, moved
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with black debris, check all gaskets
Aug 11, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment in poor repair. Gasket on 2 door true stand up cooler torn and hanging
Aug 4, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Swiss cheese 57 American cheese 57f Cesar dressing 57f in 3 door flip top cooler Cappers 54f salmon 55f in 2 door flip top cooler
Equipment in poor repair. Gasket on 2 door true stand up cooler torn and hanging
Ice scoop handle in contact with ice. Handle for ice scooper in ice in blur igloo cooler
No Heimlich maneuver/choking sign posted.
Jan 14, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Show 1 finding ▾
- From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Flat top griddle in back prep area
Jan 12, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Veggie cream cheese 55f blueberry cream cheese 54f cut tomatoes 55f salmon 54f. Placed ice under pans
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. 2 gallon containers of Milk opened no date marking
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened personal water bottle stored on bs k prep table next to utensils dispenser
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Manager wearing a watch while preparing food
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on flip top coolers
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Flat top griddle in back prep area
Nov 12, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 16, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Four employees on shift manager not in store
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. No self closer on restroom door
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled with black debris on cream cheese cooler
Water leaking from pipe and/or faucet/handle. Pipe under triple sink leaking into a silver bowl
Sep 15, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 2 high priority.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Bacon cream cheese 56f jalapeño 54f blueberry 55f regular cream cheese 50f veggie cream cheese 56f lox cream cheese 54f
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bacon cream cheese 56f jalapeño 54f blueberry 55f regular cream cheese 50f veggie cream cheese 56f lox cream cheese 54f
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Four employees on shift manager not in store
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. No self closer on restroom door
Bowl or other container with no handle used to dispense food. 4oz Cup used as a scooper in white substance
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bagel sandwich maker wear Apple Watch while preparing sandwiches
Food stored on floor. Cases of bagels stored on floor next to 2 door sliver cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled with black debris on cream cheese cooler
Water leaking from pipe and/or faucet/handle. Pipe under triple sink leaking into a silver bowl
Sep 11, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 19 recorded, 4 high priority.
4 High priority4 Intermediate11 Basic
Show 19 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee used cell phone, rubbed hair and then went to grab gloves to make a sandwich. Had to be told to wash hands
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Ambient of cooler 56f, unit frozen in back of cooler
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Bacon cream cheese 56f jalapeño 54f blueberry 55f regular cream cheese 50f veggie cream cheese 56f lox cream cheese 54f
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bacon cream cheese 56f jalapeño 54f blueberry 55f regular cream cheese 50f veggie cream cheese 56f lox cream cheese 54f
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. NY Lox BAGEL
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Four employees on shift manager not in store
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No bleach available, manager went to store to grab
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. No self closer on restroom door
Bowl or other container with no handle used to dispense food. 4oz Cup used as a scooper in white substance
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal green matcha drink stored on back table next to flat top grill
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bagel sandwich maker wear Apple Watch while preparing sandwiches
Employee with no hair restraint while engaging in food preparation. Bagel maker with no hair restraint
Food stored on floor. Cases of bagels stored on floor next to 2 door sliver cooler
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon used to scoop caramelized onions handle in container
No conspicuously located ambient air temperature thermometer in holding unit. In cream cheese cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled with black debris on cream cheese cooler
Water leaking from pipe and/or faucet/handle. Pipe under triple sink leaking into a silver bowl
Working containers of food removed from original container not identified by common name. 6qt clear container with white substance stored inside, employee stated its sugar
Mar 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate4 Basic
Show 9 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sandwiches maker in kitchen Mr.Fletcher (husband)
No running water at mop sink. During inspection power and water was turned off by JEA. Operator called to get turned back on, water restored
No running water at three-compartment sink. During inspection power and water was turned off by JEA. Operator called to get turned back on, water restored
Temporary interruption - no alternative supply of water provided. During inspection power and water was turned off by JEA. Operator called to get turned back on. Water restored
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. During inspection power and water was turned off by JEA. Operator called to get turned back on water restored
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open person drinks on cooler where bagel toaster is in back area near prep sink
Employee with no hair restraint while engaging in food preparation. Cook in kitchen no hair restraint
Food not stored at least 6 inches off of the floor. Case of half and half stored on floor in front counter
Wet wiping cloth not stored in sanitizing solution between uses. Wet cloths store on back table with grittle
Nov 18, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Lox bagel on menu, provided consumer advisory.
No Heimlich maneuver/choking sign posted. Emailed choking poster to print out.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.