BAGELS WITH DELI
1732 S FEDERAL HWY STE 286, Delray Beach FL 33483 · 561-279-4799
Last inspected Dec 22, 2025 · 6 visits since July 2023
JAN 24
SEP 24
MAR 25
AUG 25
DEC 25
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Home fries 62°F on shelf under grill, cook stated for less than one hour. Cook moved home fries to walk in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2015024513 | May 20, 2015 | Jun 23, 2015 | $400 |
Inspection history
6 visits, newest first
Dec 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
5 High priority0 Intermediate1 Basic
What the inspector wrote — 6 findingsThe state's own report →
Employee failed to wash hands before putting on gloves to initiate a task working with food....Cook cracked eggs and then changed gloves without washing hands. Cook washed hands after discussion
Raw animal food stored over/not properly separated from ready-to-eat food....raw shrimp above corn beef at reach in cooler. Manager properly stored
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit....orzo in display cooler with time that exceeds 4 hours... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.... Single serve butter 72F, opened butter 70F at bagel station, food not prepped or portioned today, food being held more than 4 hours. Stop sale issue. Manager discarded food......raw egg wash 70F next to grille at front line, food not prepped or portioned today, food being held less than 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.... Single serve butter 72F, opened butter 70F at bagel station, food not prepped or portioned today, food being held more than 4 hours. Stop sale issue. Manager discarded food......raw egg wash 70F next to grille at front line, food not prepped or portioned today, food being held less than 4 hours. Manager time marked.
Show the remaining 2 findings ▾
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit....orzo in display cooler with time that exceeds 4 hours. See stop sale.. Manager discarded food.
Raw fruits/vegetables not washed prior to preparation...avocado with sticker stored with cut avocado at front line salad station. Employee removed avocado
Aug 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection....ambient cooling to serve chickpeas salad 62F, greekorzo 51F, quinoa 51F, broccoli slaw 61F in deli cooler at front line. Took another temperature after 30 minutes temperature was chickpeas 61F, greekorzo 53F, quinoa 53F, broccoli slaw 61F. Food being held less than 2 hours. Manager time marked food.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...several food with wrong date marked. Employee properly date marked.
Cleaned and sanitized equipment or utensils not properly stored.....ice scoop stored directly top of the ice machine. Employee removed.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength....quaternary ammonium 00 ppm. Employee prepared at 200 ppm.
Mar 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler, raw shell eggs stored above hard boiled eggs. Operator relocated hard boiled eggs to ready to eat shelf.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added with no breaker on hose.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in prep/bagel area.
Current Hotel and Restaurant license not displayed. Observed 2021 only.
Food stored on floor. Observed buckets of sauerkraut stored directly on walk in cooler floor. Operator placed on rack.
Open dumpster lid.
Sep 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food....raw shell eggs above boiled eggs in walk in cooler. Employee properly stored.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory... menu does not identify under cooked eggs.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....chicken salad, tuna salad, roast beef, turkey, soup, boiled eggs, eggs salad, cream cheese all ready treat TCS food in walk in cooler only day marked not date marked. Food was prepared or cooked 3/4 days ago.
Accumulation of black/green mold-like substance in the interior of the ice chute.
In-use utensil stored in standing water less than 135 degrees Fahrenheit...spoons scoops at 126F water at front line steam table. Employee higher the temperature thermostat.
Stored food not covered...roast turkey, pastrami at walk in cooler. Employee covered.
Wiping cloth sanitizing solution stored on the floor at prep station. Employee removed.
Jan 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....orgo 45°, quinoa 45° in deli case at front line door was not closed properly, food being held less than 4 hours, operator closed properly
Handwash sink not accessible for employee use at all times at front line. Operator removed bags
Working containers of food removed from original container not identified by common name...nuts, flour, brown sugar, salt, bagel toppings. Employee labeled
Jul 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw smoked salmon stored over cooked chicken and roast in walk in cooler. Operator removed.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Home fries 62°F on shelf under grill, cook stated for less than one hour. Cook moved home fries to walk in cooler.
Handwash sink used for purposes other than handwashing. Stored utensils in sink at bagel station. Operator removed utensils.
Raw corned beef stored on floor in walk in cooler. Operator removed.
Water draining onto floor surface from hand sink at cook line.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength 50ppm at front counter. Operator set up fresh solution at 200ppm.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.