BAGELS WITH DELI
8854 W ATLANTIC AVE B3/4, Delray Beach FL 33446 · 5616838444
Last inspected Mar 31, 2026 · 12 visits since July 2023
JAN 25
APR 25
AUG 25
OCT 25
MAR 26
— STEADY
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. #1 Observed 1 fly around deli case area in front counter. #2 Observed 3 small flying insects in dry storage area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025009645 | Dec 6, 2024 | Mar 3, 2025 | $200 |
Inspection history
12 visits, newest first
Mar 31, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch hat at cook line and then proceeded to touch utensil without washing hands. Discussed with operator. Employee washed hands.
In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in between flip top cooler. Operator removed.
Raw fruits/vegetables not washed prior to preparation. Observed avocados with stickers stored on them prior to preparation. Operator removed.
Oct 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee rinse soiled scoop at prep sink with gloved hands then changed gloves without washing hands. Then proceed to handle muffin batter. Discussed with operator. Operator instructed employee to remove gloves and wash hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked mushrooms (64F - Cold Holding); cooked sausage (67F - Cold Holding). Being held at cook line without temperature control. Operator states items have been out for approximately 2 hours. Items not prepared or portioned today, Operator discarded
Handwash sink not accessible for employee use at all times. Cook line hand wash sink blocked by rack, garbage can. Operator moved and made accessible
Standing water or very slow draining water in handwash sink. Observed at cook line hand wash sink
Aug 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Observed a hose and buckets stored in front of handwashing sink. Operator removed.
Handwash sink used for purposes other than handwashing. Observed scrubber and green pad found inside handwashing sink at prep line. Operator removed.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels at handwashing sink at prep line. Operator fixed.
Apr 15, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at Sandwich station #2; butter chips (47F). Per operator food not prepared or portioned today. Food held in unit less than four hours. Observed butter chips past the fill line. Operator moved to walk in cooler to quick chill.
Spray bottle containing toxic substance not labeled. Observed at dish rack spray bottle unlabeled. Operator labeled degreaser.
Jan 28, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. #1 Observed 1 fly around deli case area in front counter. #2 Observed 3 small flying insects in dry storage area.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table chicken soup (133F - Hot Holding). Food held in unit less than 2 hours. Observed not enough water in steam table. Operator removed food to be reheated to 165F or more at stove.
Jan 13, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Cook cracked raw shell eggs and then plated an omelette lifting it on the plate, with the same gloves and without washing hands. Cook went to wash his hands and changed gloves.
Refrigerated time/temperature control for safety food received at greater than 41 degrees Fahrenheit. Butter chips delivery 62F-64F, already stored in walk in cooler and front counter prep area. See stop sale
Working containers of flour removed from original container not identified by common name. Operator labeled.
Dec 6, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler raw salmon stored over muffin spread. Operator removed. Provided operator with separation of storage poster.
Handwash sink used for purposes other than handwashing. Observed a brush stored in the hand wash sink next to dishwashing area. Operator removed
Jul 30, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pooled eggs stored above corned beef in walk in cooler. Operator reorganized
Soap dispenser at handwash sink not working/unable to dispense soap. Observed at cook line hand wash sink. Batteries out, Operator switched to manual pump
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Cook line sanitizer bucket tested at 0ppm quaternary. Operator remade and retested at 200ppm
Jul 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. deli line: chicken soup (117F - Hot Holding) per operator soup reheated on stove and moved to steam table for holding approximately 30 minutes ago. Operator states steam table was turned at time of moving soup, operator heated soup to 171F
Bowl or other container with no handle used to dispense food. 1 lb container used to dispense dry ingredients, operator removed and discarded
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer tested at 0 ppm quaternary. Wall dispenser of quaternary empty, operator replaced sanitizer refilled sanitizer buckets...
Working containers of food removed from original container not identified by common name. Container of salt in working container in bagel area not labeled, operator labeled
Dec 12, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink tested at 0ppm. Ware washing being done at time of test. Operator drained and refilled. Retested at 400ppm. Instructed operator to de sanitize recent wares
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. ROP tuna still partially frozen not removed from packaging. Operator opened up ROP packaging
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water of 120F at salad line. Operator discarded water and moved to steam table
Stored food not covered. Multiple items on speed rack in walk in cooler stored uncovered. Operator covered
Nov 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands/changing gloves. Discussed with operator. Operator instructed employee to remove gloves and wash hands
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (74F - Cold Holding) being held up at room temperature. Operator states butter packets were received less than 2 hours ago. Operator moved to reach in cooler. Discussed TPHC with operator. Provided written procedure
Handwash sink used for purposes other than handwashing. Cook line hand wash sink used to rinse coffee baskets. Discussed with operator
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quat test kit provided for triple sink
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on cook line in standing water of 115. Operator removed and discarded water
Jul 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.