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BAGELS WITH DELI

17940 S MILITARY TRL STE 500, Boca Raton FL 33496

Last inspected Mar 6, 2026 · 3 visits since July 2025

Licence typeRestaurant
Seats46
Risk levelRisk Level 2
LicenceSEA6023057
Grade history
JUL 25
SEP 25
MAR 26
— STEADY

3 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Mar 6, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed in flip top cooler #2 across from; prepped chicken 55F at 9:40 to 56F at 10:20 (cooling since 8:00). At this current rate of cooling food will not reach 41F or below within 4 hours. Operator moved to walk in cooler.
Intermediate/03D-15-4/Corrective Action Taken/Repeat Violation
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch while preparing food.
Basic/13-07-4
Sep 17, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs then touch clean to go plate. Discussed with operator. Employee washed hands.
High priority/12A-27-4
Nonfood-grade bags used in direct contact with food. Observed in glass door cooler a thank you to go bag stored in direct contact for lettuce. Operator placed into food grade bags.
High priority/14-31-5/Corrected On-Site
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed in glass door reach in glass door reach in; cut melon 50F at 10:14 to 49F at 10:30 (cooling since 8:30). At this current rate of cooling food will not reach 41F or below within 4 hrs. Observed cooling covered. Operator placed into walk in cooler to quick chill.
Intermediate/03D-15-4
Employee eating in a food preparation or other restricted area. Observed employee eating at the cook line.
Basic/12B-02-4
Jul 25, 2025Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.