BAGUETTE NIR
17871 BISCAYNE BLVD, Aventura FL 33160
Last inspected Jul 16, 2026 · 8 visits since August 2023
DEC 24
APR 25
JUL 25
JAN 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
What the inspector wrote — 9 findingsThe state's own report →
Observed Raw chicken stored over various ready to eat foods in walk in cooler.
No paper towels or mechanical hand drying device provided at handwash sink.
Water with a temperature of least 85 degrees Fahrenheit not provided at hand washing sink in kitchen area due to hot water shut off. Advised manager that hot water must be provided at all times and cannot be shut off.
Ceiling tile missing in ware wash/prep area.
Show the remaining 5 findings ▾
Clean pots and pans not stored inverted or in a protected manner.
Equipment in poor repair. Observed reach in cooler gaskets torn.
In-use knife/knives stored in cracks between wall and prep sink.
Observed Food stored on floor in walk in cooler/freezer and in prep area.
Reach-in cooler interior/shelves have accumulation of soil residues.
Jan 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Bowl with no handle used to dispense breadcrumbs.
Cardboard used to line food-contact shelves.
Food storage container/container lid cracked or broken.
Observed case potatoes stored on floor in kitchen area and various cases stored on floor in walk in freezer.
Observed raw chicken Stored in walk in freezer uncovered.
Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing at room temperature in 3 compartment sink.
Sep 8, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Food stored on floor. Observed cases of oil and sugar being stored on floor in prep area. Also observed cases of food being stored on floor in walk in freezer.
Jul 7, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 3 high priority.
3 High priority4 Intermediate5 Basic
Show 12 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed washing and rinsing dishes but not sanitizing.
Nonfood-grade bags used in direct contact with food. Observed various food being stored in non food grade bags.
Raw animal food stored over or with unwashed produce. Observed raw shell eggs being stored over various unwashed fruits and vegetables. Located in walk in cooler.
Handwash sink used for purposes other than handwashing. Observed employee rinsing wiping cloth out in hand washing sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. Located at sink in front of grill.
Clean pots and pans not stored inverted or in a protected manner.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Food stored on floor. Observed cases of oil and sugar being stored on floor in prep area. Also observed cases of food being stored on floor in walk in freezer.
Single-service articles improperly stored. Observed cases of portion cups and lids being stored on floor in dry storage area.
Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing in standing water.
Jul 7, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 2 high priority.
2 High priority5 Intermediate2 Basic
Show 9 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining pan of cut lettuce. Located in walk in cooler.
Nonfood-grade bags used in direct contact with food. Observed raw beef stored in non food grade bags.
Manager or person in charge lacking proof of food manager certification.
No paper towels or mechanical hand drying device provided at handwash sink. Chef added.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Nonfood-grade basting brush used in food.
Food stored on floor. Observed several cases of foods and drinks being stored on floor in kitchen area and in walk in freezer.
Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing at room temperature. Located on prep table.
Apr 21, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority6 Intermediate4 Basic
Show 12 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining pan of cut lettuce. Located in walk in cooler.
Nonfood-grade bags used in direct contact with food. Observed raw beef stored in non food grade bags.
Manager or person in charge lacking proof of food manager certification.
No paper towels or mechanical hand drying device provided at handwash sink. Chef added.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Nonfood-grade basting brush used in food.
Evidence of employee smoking in food preparation, food storage or warewashing area. Observed pack of cigarettes stored on prep shelf in kitchen area.
Food stored on floor. Observed several cases of foods and drinks being stored on floor in kitchen area and in walk in freezer.
In-use wet wiping cloth/towel used under cutting board.
Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing at room temperature. Located on prep table.
Dec 17, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Aug 10, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate10 Basic
Show 17 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw chicken being stored on top of unwashed vegetables. Located in walk in cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of pooled eggs being stored on top of cut lettuce. Located in walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following food temperatures greater than 41°F; pastrami (50F - Cold Holding); raw chicken (51F - Cold Holding) All were located in reach in cooler under grill. As per chef food had only been in cooler for less than an hour.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator.
Handwash sink used for purposes other than handwashing. Observed chef using water from hand washing sink to clean reach in cooler.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed about 5 employees present and engaging in food preparation with no certified food manager present.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Bowl or other container with no handle used to dispense food. Observed scoop handle for yellow bread crumbs broken. Also, observed employee use use a cup with no handle to dispense rice.
Ceiling tile missing. Located throughout kitchen area.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler under grill with ambient temperature of 57°F.
Employee eating while preparing food. Observed employee eating excess bacon while panning bacon from oven.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Food not stored at least 6 inches off of the floor. Observed various buckets of food in walk in cooler not stored at least 6 inches off of the floor.
Food stored on floor. Observed various cases of food being stored on floor in walk in freezer.
In-use wet wiping cloth/towel used under cutting board.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler under grill soiled with accumulated food debris.
Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing at room temperature and located in side of prep sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.