BAHAMA BAR
8916 TORRE VISTA LANE, Naples FL 34119 · 239.317.0011
Last inspected Apr 29, 2026 · 6 visits since August 2023
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting oranges at the bar with bare hands. Employee put on gloves.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); operator changed empty sanitizer and primed. Second test Dishwasher (Chlorine 50ppm)
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting oranges at the bar with bare hands. Employee put on gloves.
Employee with no hair restraint while engaging in food preparation. Observed food handling employee with no hair restraint. Employee put on a hat.
In-use tongs stored on equipment door handle between uses. On front line observed tongs on oven door handle. Operator moved tongs to utensil container.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Operator changed sanitizer second test Dishwasher (Chlorine 50ppm)
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Located at service window, evidence of usage as dump sink. Ice found in basin.
In-use tongs stored on equipment door handle between uses. Tongs used to handle ready to eat food stored on equipment handle.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Bowl or other container with no handle used to dispense food. No handle ~ removed from sugar bin.
In-use knife/knives stored in cracks between pieces of equipment. Knife was on cook line between prep area and cold holding. Operator moved knife for proper storage.
In-use wet wiping cloth/towel used under cutting board. Towel removed.
Old labels stuck to food containers after cleaning. Labels properly removed. Operator shown better labeling procedures.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine testing at 0ppm. Operator called technician and set up manual sanitation.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel a hand wash sinks. Operator provided paper towels.
No soap provided at handwash sink. Observed no soap at hand wash sink next to ice machine. Operator provided soap.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with a black/green mold-like substance.
Carbon dioxide/helium tanks not adequately secured. Observed CO2 canisters not secured, operator secured tanks.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.