BAHAMA BAR
15456 BELLA TESORO ST, Naples FL 34114 · 800-720-0028
Last inspected Mar 4, 2026 · 5 visits since August 2024
4 inspections trending down, 12 points off where it started.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler raw chicken is stored over raw fish. Operator moved items to proper storage order.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler raw shrimp is stored above cooked beef and hotdogs. Operator moved items to proper storage.
Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance inside the soda gun closest to the club house.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the ice chute.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. In the triple sink Triple Sink (Chlorine >500ppm). Operator diluted the quaternary to 200ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. There is old food debris behind the blade of the slicer.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler raw ground beef is stored over cut tomatoes. Operator moved items to proper storage order..
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler raw chicken is stored over raw fish. Operator moved items to proper storage order.
Handwash sink used for purposes other than handwashing. The hand washing sink closest to the triple sink has been used as a dump sink.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with the employee reporting agreement. Employees began reading and signing the agreement.
Spray bottle containing toxic substance not labeled. There are multiple unlabeled chemical spray bottles around the bar.
In-use tongs stored on equipment door handle between uses. There are tongs on a oven door handle. Operator removed the tongs.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.