BAHAMA BREEZE
11000 PINES BLVD, Pembroke Pines FL 33025 · 9544506450
Last inspected Feb 5, 2026 · 14 visits since August 2023
JUL 24
AUG 24
DEC 24
SEP 25
FEB 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. One roach crawling under ice cream cooler, end of cook line.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023062589 | Nov 2, 2023 | Dec 6, 2023 | $400 |
Inspection history
14 visits, newest first
Feb 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
What the inspector wrote — 3 findings
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Culinary Manager set up 3 compartment sink unable with quat sanitizer at 200ppm to wash, rinse and sanitize.
Spray bottle containing toxic substance not labeled. Observed spray bottle containing quat sanitizer at bar not labeled Employee labeled spray bottle
Floor area(s) covered with standing water.
Sep 10, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 9, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Live, small flying insects found -Observed 5 live flying insects landed on drains and walls in bar area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw fish cold held at 44-45F in refrigerator drawer. Per operator, fish removed from walk in cooler to cook line refrigerator 1 hour before the inspection. Operator placed ice packs on fish for quick chill. -Observed burger patties cold held at 44F in refrigerator in kitchen. Per operator, patties transfer to unit 30 minutes prior to the inspection. Operator placed ice packs on patties for quick chill.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked chicken wings stored in walk in cooler. Per operator, chicken wings cooked from yesterday more than 24 hours.
Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with sanitizer at mop sink area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black substance buildup inside ice machines.
Unwashed fruits/vegetables stored with ready-to-eat food. -Observed cases of unwashed cabbages stored over cooked chicken in walk in cooker.
Dec 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 4 live flying insects landing on wall next to bags with onions. Operator killed and sanitizer areas.
Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. -Observed manager on duty unable to answer questions as it relates to sanitizer usage at dishwashing machine.
Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black mold like substance buildup on can opener blade. Operator clean and sanitized. -Observed accumulation of black mold like substance buildup inside soda nozzle at bar. Operator cleaned and sanitized.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black substance buildup inside ice machine.
Food stored on floor. -Observed container with food items stored on walk in freezer floor. Operator removed and stored on shelf.
Wall soiled with accumulated grease, food debris, and/or dust. -Observed accumulation of black mold like substance buildup on wall at dishwashing area.
Aug 2, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 1, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cooling drawers at cook line. crab dip (48F - Cold Holding); grilled half chicken (49F - Cold Holding); shrimp (47F - Cold Holding) as per operator items not portioned or prepared today. As per operator items held out of temperature for over 5 hours. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cooling drawers at cook line. crab dip (48F - Cold Holding); grilled half chicken (49F - Cold Holding); shrimp (47F - Cold Holding) as per operator items not portioned or prepared today. As per operator items held out of temperature for over 5 hours. See stop sale.
Spray bottle containing toxic substance not labeled. Observed outside at storage cage - sprayer (gallon) bottle not labeled.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at walk in cooler.
Open dumpster lid. Observed at back. Employee closed lid.
Jul 17, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ expiration date 7/9/24
Hole in or other damage to wall. Broken tile, -right side entrance entrance of walk in cooler. - Broken base board under ice cream station equipment -broken tile - left side of toilet in last toilet inside women restrooms -two missing tiles inside handicap bathroom
Jul 16, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 12 violations recorded, 3 high priority.
3 High priority2 Intermediate7 Basic
Show 12 findings ▾
Roach activity present as evidenced by live roaches found. One roach crawling under ice cream cooler, end of cook line.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. 3 cooling drawers in cook line-; mix shredded cheese (67F - Cold Holding); sliced yellow cheese (52F - Cold Holding); pepper jack (47F - Cold Holding); sliced American cheese (46F - Cold Holding), per employee food on unit less than 4 hours, advised operator to add ice for a quick chill and to move all time temperature control food items to a working cold holding unit, until technician verified proper cold holding temperatures.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose connected in enclosed garbage area room.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ expiration date 7/9/24
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Hot water temperature measuring thermometer not working. Not thermo labels available on site.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Head phone and car keys among saucers -front counter- outer bar area.
Floor area(s) covered with standing water. Cook line below ice cream cooler. Employees sweeped water.
Floor soiled/has accumulation of debris. -expo station -two stairs from expo station to main bar area. -coffee and soda station in front of main bar.
Hole in or other damage to wall. Broken tile, -right side entrance entrance of walk in cooler. - Broken base board under ice cream station equipment -broken tile - left side of toilet in last toilet inside women restrooms -two missing tiles inside handicap bathroom
Open dumpster lid. Garbage area enclosed room, outside ok kitchen area. Employee closed lid.
Single-service articles improperly stored. Bar area, to go container, employee inverted.
Water leaking from pipe and/or faucet/handle. Leaking pipe under hand wash sink, dishwasher room.
Jun 14, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed black bean salad (42-46F - Cold Holding). Per operator item has been out of temperature for approximately 2 hours. Items placed in walk-in to rapid cool.
Handwash sink used for purposes other than handwashing. Observed utensils stored in hand wash sink at cook line.. PIC removed.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - Observed an accumulation of black mold like debris in dish area and prep area. Observed an accumulation of dust on vents in dish wash area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone stored on prep table next to flip top cooler. PIC removed.
Floor area(s) covered with standing water. Observed standing water on floor in soda room.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensil handle stored in cooked yellow rice. Employee removed utensil from rice.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils held in standing water at 71F at ice cream station. PIC removed utensils from water and stored dry.
Soiled dry wiping cloth in use. Observed soiled wiping cloth on prep table across from cook line.
Stored food not covered. Observed ice cream stored uncovered in ice cream freezer. Employee covered.
Water draining onto floor surface. Observed water draining from pipe on to floor at ice cream station.
Jan 10, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Dented/rusted cans present. See stop sale. -Observed a dented can of mandarin oranges in dry storage area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed raw fish cold held at 47F and burger patties at 44F in refrigerator drawers. As per operator, both items placed in unit less than 1 hour prior to the inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked chicken and ribs stored in walk-in cooler. Per operator, both items cooked from yesterday at 10:00 a.m.. Operator correctly date marked items.
Bowl or other container with no handle used to dispense food. -Observed bowl used to dispense pumpkin seeds. Operator removed bowl
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Observed sanitizer solution stored on food preparation table next to open container with seasoning. Operator relocate seasoning to a safe location.
Stored food not covered. -Observed a uncovered container with cooked chicken stored in walk-in cooler from yesterday. Operator covered.
Nov 2, 2023□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 1, 2023■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 12 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority1 Intermediate8 Basic
Show 12 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed approximately 10 live flying insects landing on clean food containers and utensils in dishwashing area.
Rodent activity present as evidenced by rodent droppings found. -Observed 6 rodent droppings on ice machine ledges, ice machine located next to rear cookline. -Observed 3 rodent droppings in dishwashing area parallel to hand wash sink. -Observed 6 droppings in dishwashing area underneath dishwashing machine. -Observed 7 rodent droppings in food preparation area between walk in cooler and ice machine. No door or barrier separate prep area from cookline. -Observed 9 rodent droppings underneath cooking equipment at front line cook station. Door separate front cookline from rear cookline. -Observed 7 rodent droppings underneath 3 compartment sink in bar area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed steak (46F - Cold Holding); chicken (45F - Cold Holding); burger patty (45F - Cold Holding). Per operator, all items transfer to reach in cooler drawers 1 hour prior to the inspection. Operator placed ice packs on items for quick chill. Food not cooked or portion today
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees training certification expired on 3/7/2023.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black mold like substances buildup inside ice machine at rear cookline.
Equipment or utensils not designed or constructed in a durable manner. -Observed soda nozzle lid in bar chipped.
Floor area(s) covered with standing water. -Observed floor at front line cook area covered with standing water.
Floor not cleaned when the least amount of food is exposed. -Observed heavy grease buildup underneath cooking equipment at front cookline areas.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Observed sanitizer bucket stored on food preparation table next to sandwich buns. Operator relocate bucket.
Single-service articles improperly stored. -Observed cases with takeout containers stored on dry storage floor.
Stored food not covered. -Observed an uncovered container with pumpkin seeds in dry storage area.
Time/temperature control for safety food thawed in an improper manner. -Observed chicken thawing in standing water at prep sink. Operator placed chicken under running water.
Aug 3, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 2, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 10 recorded, 4 high priority.
4 High priority3 Intermediate3 Basic
Show 10 findings ▾
Employee washed hands with no soap. Employee washed hands, without soap, placed gloves on it and proceed to prep jamaican empanadas. After manager instructed, employee discarded gloves, washed hands with soap, dried hands and put in new set of gloves.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -4 flying insects, flying around dirty plates, utensils and glasses, drain board in dishwasher area, outside of kitchen area. -2 flying insects flying around prep sink, in front of ice machine, outside of kitchen area. Employee started cleaning and sanitizing area.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Salad station; shredded mix cheese (49F - Cold Holding); feta cheese (50F - Cold Holding) -two cooling drawers-ground burger beef (47-50F - Cold Holding), Per manager food held more than 4 hours. Employee discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prep or portioned today. -Salad station; shredded mix cheese (49F - Cold Holding); feta cheese (50F - Cold Holding) -2 cooling drawers-ground burger beef (47-50F - Cold Holding), Per manager food held more than 4 hours. See stop sale. -Two cooling drawers; salmon (47-50F - Cold Holding);, per operator food held less than 4 hours, ice added for a quick chill. Second temperature, 41F.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No paper towels or mechanical hand drying device provided at handwash sink. Bar area, employee provided.
Floor area(s) covered with standing water. Bar area
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Cook line 3 pairs of tongs on dirty cutting board, employee removed, cleaned and placed on hot water temperature 150F
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops on 80F water temperature, Employee removed to be clean.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.