BAHAMA BREEZE #3012
12395 SW 88 ST, Miami FL 33186 · 3055984040
Last inspected Mar 17, 2026 · 8 visits since August 2023
APR 24
NOV 24
APR 25
OCT 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line cooler above grill, garlic butter (48F - Cold Holding); chorizo (48F - Cold Holding); as per operator for 3 hours. Operator removed and placed into freezer and replaced containers.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Mar 17, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in unit below sauté cook line cooked chicken (48F - Cold Holding) as per operator less than 4 hours. Operator placed ice over product for rapid cooling.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed at bar area Bar Triple Sink (Quaternary 400+ppm). Operator corrected concentration of Bar Triple Sink(Quaternary 300ppm).
Floor area(s) covered with standing water. Observed on floor across from grill station standing water. Operator had employee dry floor during time of inspection. Observed in bar walk in cooler standing water. Operator had employee dry floor during time of inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler unit at fryer station on cook line.
Show the remaining 1 finding ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Observed in walk in bar cooler mold like substance on plastics shelves. Observed in reach in cooler at pantry station food debris. Operator had employee clean reach in cooler during time of inspection.
Oct 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed at Bar Triple Sink (Quaternary 400+ppm). Operator draining and refilled sink to 200 ppm.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line cooler above grill, garlic butter (48F - Cold Holding); chorizo (48F - Cold Holding); as per operator for 3 hours. Operator removed and placed into freezer and replaced containers.
Hot water sanitizing dishmachine final rinse temperature at manifold exceeds 194 degrees Fahrenheit. Observed final rinse of high temp dish machine at 197F.
Bowl or other container with no handle used to dispense food. Observed in a container of dry jerk seasoning. Operator removed.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed for microwaves at cook line. Operator cleaned during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in coolers soiled.
Stored food not covered. Observed at front line prep area containers of tortilla chips stored uncovered. Operator placed cover onto items. Observed at dry storage area, container of jerk seasoning stored uncovered. Operator placed cover.
Water leaking from pipe and/or faucet/handle. Observed at hand sink at dish washing area. Operator fixed pipe under sink.
Apr 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves in warehouse wash area where dry dishes are held. Observed in storage area where dry food is held; soiled shelves.
Non-pitting surface rust on food-contact equipment. Observed on knife magnet in main kitchen prep area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen; soiled air vents.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed soda cup above prep table. Operator discarded during inspection. Observed cellphone on prep table in main kitchen area; ok removed during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at table under soup station; soiled gaskets in cooler.
Open dumpster lid. Observed lid open, operator closed during inspection.
Working containers of food removed from original container not identified by common name. Observed sugar no label outside beer walk in. Observed outside of office cracker shrimp flour mix not labeled.
Nov 14, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Open dumpster lid.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at all reach in coolers at cook line.
Nov 12, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 3 high priority.
3 High priority4 Intermediate8 Basic
Show 15 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed at Bar Triple Sink (Quaternary 400+ppm). Operator draining and refilled sink to 200 ppm.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line cooler above grill, garlic butter (48F - Cold Holding); chorizo (48F - Cold Holding); as per operator for 3 hours. Operator removed and placed into freezer and replaced containers.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at microwave, adobo (92F - Hot Holding); as per operator for 30 minutes, Chef began to reheat. Observed at fryer, fries (129F - Hot Holding). Operator discarded.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed deli slicer soiled with dried food residue.
Handwash sink used for purposes other than handwashing. Observed hand sinks at cook line used as dump sink for ice.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed for menu item Jerk Mahi Mahi, as per operator cooked to 135F not labeled on menu as an item that is not fully cooked. Letter of parasite destruction provided.
No soap provided at handwash sink. Observed at hand sink next to office. Operator provided.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at prep station, 13 packages of tuna thawed still in reduced oxygen packaging. Operator discarded.
Floor area(s) covered with standing water. Observed at interior bar area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in coolers soiled.
Old labels stuck to food containers after cleaning. Observed on container at drying storage rack. Operator removed and placed to be rewarded.
Open dumpster lid.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at all reach in coolers at cook line.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Bar Sanitizer Bucket (Quaternary 0ppm); operator refilled container to 200ppm.
Wiping cloth sanitizing solution stored on the floor. Observed on floor next to beer walk in cooler. Operator placed onto lower shelf.
Apr 19, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. drawers cookline:; raw scallops (45F - Cold Holding); raw mahi-mahi (45F - Cold Holding); raw shrimp (46F - Cold Holding)as per operator about 20 mins ago,operator removed to walk-in freezer for rapid cooling.
Equipment and utensils not properly air-dried - wet nesting. Observed for the drinking glasses at the bar.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed mold like substance on reach in cooler shelves at the bar where glassware are kept chilled. Operator removed glassware and other items and cleaned and sanitized shelves during the inspection..
Mar 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher handled dirty utensils then proceeded to handle clean sanitized utensils without washing hands. Employee rewashed,sanitized utensils,washed hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sauté station:; chorizo (48F - Cold Holding); beef patties (46F - Cold Holding); jerk butter (47F - Cold Holding)as per operator about 30 mins ago,operator removed to walk-in cooler for rapid cooling.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of ice machine soiled.
Aug 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice bin soiled,bar. Observed interior of ice machine soiled.
Bowl or other container with no handle used to dispense food. Observed for the bulk flour bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled with accumulation of dust,by ware washing area.
Floor tiles missing and/or in disrepair. Observed broken tile by bar and service area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave oven soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled,drawer units.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.