BAHAMA BREEZE #3046
8160 W IRLO BRONSON MEMORIAL HWY, Kissimmee FL 34747 · 407.390.0353
Last inspected Jul 28, 2026 · 7 visits since August 2023
JUL 24
JAN 25
AUG 25
DEC 25
JUL 26
— STEADY
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Renewed during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license. Renewed during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. All drink dispenser nozzles soiled at bar. Interior of reach-in cooler at bar. Cleaned during inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphones and other items stored on top microwave on cooks line.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food prep with several rings and a watch.
Show the remaining 1 finding ▾
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer buckets stored next to ketchup packets and clean utensils on server line.
Dec 10, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Preportioned chicken on make table at far right of cooks line tempted at 55°. Operator states items came from walk in cooler and moved to reach in cooler. Operator states items out for less than 4 hours. Advised operator to move items into walk in cooler for temperature recovery.
Handwash sink does not have enough water pressure to properly wash hands. In prep area next to walk in cooler
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on rack above clean containers next to dish machine. Operator moved item.
Food storage container/container lid cracked or broken. 2 cracked cambros above triple sink in prep area. Operator discarded items.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice cream reach in freezer
In-use tongs stored on equipment door handle between uses. Tongs stored on metal brace at expo. Operator moved tongs.
Stored food not covered. Ice cream containers in reach in freezer not covered.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocado with stickers on stored on top of proportioned greenbeans in reach in cooler. Operator removed avocado from reach in cooler.
Aug 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef over fries in reach in cooler on cook line Raw shrimp over cooked muscles in walk in cooler
Floor tiles missing and/or in disrepair. In walk in cooler next to freezer door.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle in precooked chicken in lowboy Handle in raw shrimp in low boy Both on cook line
Water leaking from pipe and/or faucet/handle. Hand washing sink on far right of wait station
Jan 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked wings. Operator removed
Cutting board has cut marks and is no longer cleanable. Server station Operator removed
Floor tiles missing and/or in disrepair. Tile missing near dishwasher Cracked tiles on cookline Cracked tiles in walk in cooler in front of door to walk in freezer
Working containers of food removed from original container not identified by common name. Breading in prep area Operator labeled
Jul 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at start of cooks line had paper towels that were soaked with water and they were unusable
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Appetizer plates at outside wait station not inverted
Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaged in food prep with no beard guard at cooks line
Equipment in poor repair. Gaskets on pull out drawers under the burners on cooks line are torn
Old labels stuck to food containers after cleaning. At dry dish storage area
Water leaking from pipe and/or faucet/handle. Dump sink faucet at bar is leaking water
Mar 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate8 Basic
Show 11 findings ▾
Quaternary ammonium sanitizer in spray bottle not at proper minimum strength. 0 ppm at initial test, 200 ppm after correction to dispenser
Stop Sale issued due to food not being in a wholesome, sound condition. 45 filets of red snapper fully thawed in ROP. Operator voluntarily discarded product.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with procedural poster
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 45 snapper filets fully thawed in ROP. operator voluntarily discarded product.
Cutting board has cut marks and is no longer cleanable. Multiple throughout kitchen.
Employee personal food not properly identified and segregated from food to be served to the public. Employee food in servery line reach-in cooler. Operator discarded food.
No handwashing sign provided at a hand sink used by food employees. 1 servery line handwash sink.
Unclean building components, attachments or fixtures. Hood vent filters soiled with dust and grease.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms and onions over sauces and prepped items in walk-in cooler.
Wet wiping cloth not stored in sanitizing solution between uses. On cutting board in prep area.
Working containers of food removed from original container not identified by common name. Powdered substance in bulk container under prep table and bulk container in dry storage unlabeled.
Aug 29, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in prep area Operator removed and cleaned
Cutting board has cut marks and is no longer cleanable. Green cutting board in use in back rea
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee on top of coffee machine table
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone charging above prep table Operator removed
Equipment in poor repair. Gasket torn on far left side reach in cooler
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. On cook line hood system
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up cream machine
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching shrimp Operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cook line reach in under sauté line dirty Behind computer screen on cook line dirty
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.