BAHAMA BREEZE #3056
1786 W INTERNATIONAL SPEEDWAY BLVD, Daytona Beach FL 32114
Last inspected Jan 2, 2025 · 5 visits since July 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections trending up, 12 points better than where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -lobster 46f manager voluntarily discarded
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -lobster 46f manager voluntarily discarded
Food-contact surface soiled with food debris, mold-like substance or slime. -can open -slicer guard
Equipment in poor repair. -top part chopper missing some black hard plastic pieces. Manager placed in office and states has a new piece. -lids to small ice machine cracked
Food stored on floor. -salt
Show the remaining 4 findings ▾
No handwashing sign provided at a hand sink used by food employees. -cookline -wrong verbiage at second handsink at bar
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease -hood over char grill soiled with grease
Water leaking from pipe and/or faucet/handle. -cookline handsink,manager called tech
Flammables stored/debris present in water heater room. For reporting purposes only. -box stored in water heater room
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -slice cooked chicken 46f advised to keep a lower level
Food-contact surface soiled with food debris, mold-like substance or slime. -build up of grease on sandwich press -slicer small amount dried food debris
Carbon dioxide/helium tanks not adequately secured. -outside area
Equipment in poor repair. -lid to small ice machine with several cracks
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled fry station -build up of grease around char grill
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease buildup on char griil -grease build up on exterior of toaster -grease build up on hood over char grill
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. -Lunch and dinner menu tuna tostada stack (ahi tuna poke)
No paper towels or mechanical hand drying device provided at handwash sink. -cookline
Bowl or other container with no handle used to dispense food. -portion cup in tomatoes
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease buildup on char griil -grease build up on exterior of toaster -grease build up on hood over char grill
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee picked up item from then grab spatula for food. Manager corrected employee. Employee washed hands and place new gloves on.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -spinach dip,cheese 60f -61f less than 4 hours,no ice in container.placed in cooler,ribs 50f
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -reach in drawers
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on cooler
No soap provided at handwash sink. -handsink bar by window,
Ice buildup in reach-in freezer and/or walk-in freezer. -ice cream freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Char grill build up of grease -grease on filters above char grill
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Bar 0 ppm
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.