Eat SafelyIn Florida
Home/Kissimmee/BAHAMA BREEZE 3057

BAHAMA BREEZE 3057

1251 W OSCEOLA PARKWAY, Kissimmee FL 34741

Last inspected Jan 27, 2026 · 6 visits since October 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence5911512
Grade history
MAR 24
AUG 24
JAN 25
JUL 25
JAN 26
— STEADY

5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $200

CaseViolation dateFinal orderAmount
4--2019002017Nov 9, 2018Feb 12, 2019$200

Inspection history

6 visits, newest first

Jan 27, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Equipment in poor repair. Ice-cream freezer handle in poor repair on cooks line.
Basic/14-11-5
Floor tiles missing and/or in disrepair. Floor tiles cracked throughout walk-in freezer.
Basic/36-17-5
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on floor and ceiling of walk-in freezer.
Basic/14-69-4
Unnecessary items/unused equipment on the premises. -Inoperable cooler used as glass storage at bar. -Several inoperable drink machines in bar.
Basic/33-31-5
Jul 11, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Microwave missing fan guard cover/splatter shield. Two microwaves on cooks line missing top shield.
Intermediate/14-04-4
Accumulation of lime scale on the inside of the dishmachine.
Basic/16-23-4
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed one employee engaging in food preparation with a watch.
Basic/13-07-4/Corrected On-Site
Hood filter missing from automatic fire suppression/exhaust system. Hood filter not secured properly.
Basic/14-42-4/Corrected On-Site
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup around fan in walk-in freezer.
Basic/14-69-4
Jan 10, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bibb under dish machine.
High priority/29-34-4
Handwash sink not accessible for employee use at all times. Drain cover in hand sink near dish machine.
Intermediate/31A-09-4/Corrected On-Site
Food storage container/container lid cracked or broken. Multiple cracked lids on speed rack.
Basic/14-38-4
Wet wiping cloth not stored in sanitizing solution between uses. On cook line
Basic/21-12-4/Corrected On-Site
Aug 30, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary sanitizer at bar sink 500;PPM Advised remix.
High priority/41-18-4/Corrected On-Site
Wash/Rinse/Sanitizing solution not maintained clean. Advised to change out as all 3 basins were dirty.
Basic/16-05-4/Corrected On-Site
Mar 21, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Equipment in poor repair. Low boy freezer cookline, ripped gasket.
Basic/14-11-5
Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with stickers stored with salsa, pickles, onions and sliced tomatoes.
Basic/08B-17-4/Corrected On-Site
Waste line missing at soda gun holster. 1 of 3 holsters missing waste line.
Basic/29-17-4
Oct 6, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw tenderized steak stored over raw bacon.
High priority/08A-02-6
Handwash soap at several hand wash stations labeled as sanitizer. Manager on duty immediately relabeled as soap.
Intermediate/41-21-4/Corrected On-Site
Equipment and utensils not properly air-dried - wet nesting. At least 2 pans wet nested.
Basic/24-08-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several handwash sinks soiled with moldlike substance on caulking.
Basic/23-03-4
Wall soiled with accumulated grease, food debris, and/or dust. Wall in dishwash area at dirty end moderately soiled.
Basic/36-27-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.