BAHAMA BREEZE # 3059
1540 RINEHEART ROAD, Sanford FL 32771
Last inspected Jan 13, 2026 · 7 visits since October 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
MAR 24
DEC 24
JAN 25
JUL 25
JAN 26
— STEADY
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - on speed rack in walk in cooler: raw beef over raw bacon and raw ribs
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jan 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
What the inspector wrote — 8 findingsThe state's own report →
Raw animal food stored over or with produce. -walk-in cooler: raw shell eggs stored over plantains, operator relocated raw shell eggs
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked plantains 49-50F, per operator less than 1 hour stored in short reach-in cooler, operator relocated plantains to walk-in cooler to rapidly cool
Food-contact surface soiled with food debris. -multiple small white cutting boards stained
Handwash sink not accessible for employee use at all times. -handwashing sink in rear prep area blocked by black cart, operator removed
Show the remaining 4 findings ▾
Floor soiled/has accumulation of debris. -walk-in freezer floor -floor in dishwashing area near floor drain has an accumulation of black, mold-like substance
Ice buildup in walk-in freezer.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -scoop handle in contact with cooked chicken, operator removed
No waste receptacle installed at handwash sink provided with disposable towels. -handwashing sink in bar area, operator installed waste receptacle
Jul 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -raw tuna stored over chocolate dessert, operator relocated
Accumulation of debris on exterior of warewashing machine.
Floor tiles missing and/or in disrepair. -in dishwashing area, operator states repairs have scheduled
Nonfood-contact surface soiled with grease, food debris. -tops of fryers have a light accumulation of grease and food debris
Wall soiled with accumulated grease, food debris, and/or dust. -wall tiles underneath dishwashing area
Jan 28, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris. -soda gun nozzle in bar area
Soap dispenser at handwash sink not working/unable to dispense soap. -handwash sink next to ice machine, operator changed soap cartridge
Equipment in poor repair. -fry station reach-in cooler shelves coating peeling
In-use tongs stored on equipment door handle between uses. -2 sets of tongs hanging off grill, employee relocated
Plumbing system in disrepair. -leaking pipe underneath sprayer sink -triple sink in prep area continuously leaking from faucets, operator states replacement parts have been ordered
Working containers of food removed from original container not identified by common name. -sugar container lacking label
Dec 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vent in ice machine area
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drink on shelf above prep table, operator discarded
In-use tongs stored on equipment door handle between uses. -5 sets of tongs hanging off grill
Interior of microwave has accumulation grease/food debris.
Mar 14, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. New cook, wearing gloves, touched his hair/side of his face, then continued to handle clean plates and ladle sauce on to plate. Addressed with manager, who directed employee to change his gloves and wash his hands
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Less than 150 ppm ppm quat corrected to 400 ppm quat. In the bar
Equipment and utensils not properly air-dried - wet nesting. Metal pans, bottom prep table storage area.
Equipment in poor repair. Large plastic containers cracked and broken. Not use for direct food contact per chef.
Food stored on floor. Bag in the soda on the floor between soda box shelving. Labeled delivered 3/12
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Interior rim of reach in cooler Bain Marie, cookline, and dressing cooler, expo area
Feb 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employ in dish area
Toxic substance/chemical improperly stored. -dish soap on top of Warewashing machine
Equipment and utensils not properly air-dried - wet nesting. -storage containers in dish area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of fryers soiled -hand sink near ice machine soiled
Old labels stuck to food containers after cleaning. -stainless steel pan on shelf in prep area
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -grill scraper stored above prep line
Oct 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - on speed rack in walk in cooler: raw beef over raw bacon and raw ribs
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cream 44-45 F, dessert prep cooler, less than 1 hour - vegetable patty, 45F, low boy, less than 1 hour. Corrective action taken: product moved to cooler unit
Handwash sink used for purposes other than handwashing. -spoon in handwash sink by ice machine
Certificate box frame soiled with dust.
In-use tongs stored on equipment handle between uses.
Nonfood-contact surface soiled with food debris, residue or dust. - shelving, exterior of blender housing in bar
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.