BAHAMA BREEZE
9301 JEFF FUQUA BLVD STE 5199, Orlando FL 32827 · 407 825 8261
Last inspected May 6, 2026 · 8 visits since November 2023
5 inspections trending down, 13 points off where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice,pico and sliced cheese temping between 47F-51F.Per operator items were in pull out reach in cooler less than 2 hours. Operator moved to walk in freezer
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice,pico and sliced cheese temping between 47F-51F.Per operator items were in pull out reach in cooler less than 2 hours. Operator moved to walk in freezer
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards throughout kitchen are stained
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored next to go plates at bottom shelf of table at cooks line. Operator moved to empty table
Water leaking from pipe and/or faucet/handle. Hand washing sink by swing door leading to dish wash area
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Facility using in house employee food safety program
Cutting board has cut marks and is no longer cleanable. White cutting board on make table at entrance to cooks line.Operator flipped cutting board
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored next to single serve to go items
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener- corrected. Cutting board cookline, interior ice machine.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Equipment in poor repair. Cooler tables and drawers on cookline not holding temperature. Dish machine not sanitizing properly
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scooping rice.
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (51F - Cold Holding); cut lettuce (51F - Cold Holding); sliced cheese (51F - Cold Holding); empanadas (50F - Cold Holding) right side make table and cooler drawers.. guacamole with cut tomatoes (50F - Cold Holding); pico (41-51F - Cold Holding); cut cabbage (50F - Cold Holding); cut cabbage (47F - Cold Holding); cut lettuce (47F - Cold Holding) in left side make table and cooler drawers. In units less then one hour. Operator will move items and place others on ice
Equipment in poor repair. Cooler tables and drawers on cookline not holding temperature. Dish machine not sanitizing properly
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scooping rice.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided and completed with employees during inspection
Light not functioning. 1 light out from hood
Unclean building components, attachments or fixtures. Walk in cooler fan covers are dusty
Walk-in cooler shelves have accumulation of soil residues.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.