BAHAMA BUCKS
1258 KINGSWAY RD SUITE 15, Brandon FL 33510 · 8135480341
Last inspected Jul 21, 2026 · 6 visits since July 2023
5 inspections trending up, 15 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in coolers.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
Employee personal food not properly identified and segregated from food to be served to the public. Employee lunch in reach in cooler over juices for establishment. Employee relocated.
Equipment in poor repair. Gaskets broken on reach in cooler.
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in cooler.
Reach-in cooler interior/shelves have accumulation of soil residues. Ice cream reach in freezer.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Toxic substance/chemical improperly stored. Febreeze spray on prep table. Employee removed at time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at front counter.
Spray bottle containing toxic substance not labeled with pink liquid.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 Employee drinks on prep table.
Employee with no beard guard/restraint while engaging in food preparation.
Equipment in poor repair. Gaskets torn at reach in cooler.
Floor area(s) covered with standing water. Floor in kitchen.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in cooler.
Spray bottle containing toxic substance not labeled with green liquid at towel station.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled near prep sink.
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 6 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee change gloves without washing hands between.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection.
Manager or person in charge lacking proof of food manager certification.
Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled near prep sink.
Single-service articles improperly stored. Foam cups on floor near back door. Operator removed at time of inspection.
Marked exit/path to marked exit blocked. For reporting purposes only. Back door blocked with box of cups.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.