BAHAMA FISH MARKET
7202 SW 8 ST, Miami FL 33172 · 786-768-8751
Last inspected Jul 9, 2026 · 12 visits since September 2023
NOV 24
FEB 25
SEP 25
APR 26
JUL 26
≈ ERRATIC
5 inspections, swinging between C and F. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 10 live flies in kitchen area on walls and ceiling.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2021042700 | Jul 21, 2021 | Oct 7, 2021 | $800 |
| 1--2020003737 | Dec 18, 2019 | Feb 26, 2020 | $400 |
| 1--2019047205 | Jul 25, 2019 | Oct 24, 2019 | $200 |
Inspection history
12 visits, newest first
Jul 9, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
3 High priority6 Intermediate8 Basic
What the inspector wrote — 17 findingsThe state's own report →
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touching fried fish stick with his bare hands. Employee discarded it immediately.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken above sauce inside reach in cooler. Person in charge moved the raw chicken to the bottom.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Customers enter/ exit the establishment through kitchen. Observed a customer getting out of the establishment through the kitchen. Owner was advised.
Show the remaining 13 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of old debris on can opener blade. Employee washed it immediately.
Handwash sink used for purposes other than handwashing. Observed a plastic container inside hand sink at the prep area.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Owner posted it immediately.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork, cooked spaghettis, cooked rice inside reach in cooler from 7/6, as per manager, without date marking. Manager marked the food immediately.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed 1 hand sink located in the kitchen area with not water, water temperature was 79 F. Person in charge turned on the hot water.
Bowl or other container with no handle used to dispense food.
Ceiling/ceiling tile shows damage or is in disrepair.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed through out the property.
Establishment charging automatic gratuity/ credit card charge/ take out charge without properly disclosing the information on the menu and the bill. Observed credit card and take out charges not specified on the menus, website and bill.
Exterior door has a gap at the threshold that opens to the outside.
Floor tiles missing and/or in disrepair.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoops inside standing water on the top of the steam table.
In-use wet wiping cloth/towel used under cutting board. Observed wet towel under cutting board in the kitchen area.
Apr 23, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate8 Basic
Show 13 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw shell eggs over raw vegetables.
Clam/mussel/oyster tags not marked with last date served.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at family bathroom, staff provided new roll.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Cutting board has cut marks and is no longer cleanable.
Exterior door has a gap at the threshold that opens to the outside. Observed at rear door exit.
Floor tiles missing and/or in disrepair.
Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Observed scallops thawing at room temperature on prep room area, temped 39°F, staff placed in walk in cooler.
In-use wet wiping cloth/towel used under cutting board.
Reach-in cooler shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust.
Dec 1, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate10 Basic
Show 11 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Accumulation of debris inside warewashing machine.
Buildup of food debris/soil residue on most of the equipment door handles.
Ceiling/ tile shows water damage, located at front counter.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout the kitchen areas.
Cutting board has cut marks and is no longer cleanable.
Hole in or other damage to wall, throughout the restaurant areas.
In-use tongs stored on equipment door handle between uses.
In-use wet wiping cloth/towel used under cutting board.
Reach-in cooler shelves with rust that has pitted the surface, located at preparation kitchen.
Wall soiled with accumulated grease, food debris, and/or dust, throughout the kitchen areas.
Sep 22, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 25 recorded, 7 high priority.
7 High priority3 Intermediate15 Basic
Show 25 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). During the routine inspection employee primed dishwasher machine (Dishwasher (Chlorine 100ppm)
Employee cracked raw shell eggs and then handled clean equipment and utensils without washing hands.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken Breast stored over cut avocados in 3 doors reach in cooler. During the inspection employee removed items and placed them correctly.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw meat in 4 doors reach in cooler, located at preparation kitchen. During the inspection employee removed items and placed them correctly.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee handling clean equipment on the cooking line after touching unclean surfaces, without washing or sanitizing their hands. Discussed and coached operator in proper methods.
Toxic substance/chemical improperly stored. Observed chemicals stored on floor underneath three compartment sink
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. During the inspection employee cleaned.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Bernardo, Moran, David Padilla, and Julian.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin, located at front counter. During the inspection employee cleaned.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Buildup of food debris/soil residue on most of the equipment door handles.
Ceiling/ tile shows water damage, located at front counter.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout the kitchen areas.
Cutting board has cut marks and is no longer cleanable.
Hole in or other damage to wall, throughout the restaurant areas.
In-use tongs stored on equipment door handle between uses.
In-use wet wiping cloth/towel used under cutting board.
Reach-in cooler interior have accumulation of soil residues, located at preparation kitchen. During the inspection employee cleaned.
Reach-in cooler shelves with rust that has pitted the surface, located at preparation kitchen.
Stored food not covered. Observed cut avocados not covered stored in 4 doors reach in cooler.
Time/temperature control for safety food thawed in an improper manner. Observed raw fish fillets being thawed at room temperature beneath the preparation table in the prep kitchen. Operator removed item and placed it in walk in cooler.
Wall soiled with accumulated grease, food debris, and/or dust, throughout the kitchen areas.
Feb 25, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority4 Intermediate10 Basic
Show 15 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak and raw chicken above fresh salsa and sauces. Operator moved during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed chopper next to reach in cooler soiled. Observed shelves soiled where kitchen utensils and dry food are kept in kitchen area. Observed soiled can opener on prep table; operator placed in dish area to be cleaned.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed multiple new employees with no signed agreement or training, less than 1 month since their hiring date.
Non-pitting surface rust on food-contact equipment. Observed on food contact shelves and dry dish racks.
Spray bottle containing toxic substance not labeled. Observed spray bottle at warewash area with no label. Operator wrote during inspection.
Bowl or other container with no handle used to dispense food. Observed cup used as scoop in beans. Operator discarded on site.
Buildup of food debris/soil residue on equipment door handles. Observed soiled door handles in kitchen area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area.
Floor area(s) covered with standing water. Observed next to dryer where tiles are in disrepair.
Floor tiles missing and/or in disrepair. Observed next to fryer in kitchen.
Hole in or other damage to wall. Observed near entrance to fish market.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled vents in coolers. Observed soiled containers of exterior of food items.
Reach-in cooler shelves with rust that has pitted the surface. Observed in all reach in coolers in kitchen area.
Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area.
Working containers of food removed from original container not identified by common name. Observed container of sugar at bar with no label.
Feb 24, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 22 recorded, 2 high priority.
2 High priority8 Intermediate12 Basic
Show 22 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 10 live flies in kitchen area on walls and ceiling.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak and raw chicken above fresh salsa and sauces. Operator moved during inspection.
Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manger unable to calibrate thermometer verbally. Inspector went over process with operator.
Food thermometer(s) not calibrated according to manufacturer's specifications. Observed manger unable to calibrate thermometer verbally. Inspector went over process with operator.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed chopper next to reach in cooler soiled. Observed shelves soiled where kitchen utensils and dry food are kept in kitchen area. Observed soiled can opener on prep table; operator placed in dish area to be cleaned.
Handwash sink used for purposes other than handwashing. Observed hand sink in kitchen with strainer and Tupperware inside. Operator moved items on site.
No probe thermometer provided to measure temperature of food products. Observed no thermometer on site.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed multiple new employees with no signed agreement or training, less than 1 month since their hiring date.
Non-pitting surface rust on food-contact equipment. Observed on food contact shelves and dry dish racks.
Spray bottle containing toxic substance not labeled. Observed spray bottle at warewash area with no label. Operator wrote during inspection.
Bowl or other container with no handle used to dispense food. Observed cup used as scoop in beans. Operator discarded on site.
Buildup of food debris/soil residue on equipment door handles. Observed soiled door handles in kitchen area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed water bottle on prep table. Observed purse above reach in freezer. Operator moved items during inspection.
Floor area(s) covered with standing water. Observed next to dryer where tiles are in disrepair.
Floor tiles missing and/or in disrepair. Observed next to fryer in kitchen.
Hole in or other damage to wall. Observed near entrance to fish market.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled microwave.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled vents in coolers. Observed soiled containers of exterior of food items.
Reach-in cooler shelves with rust that has pitted the surface. Observed in all reach in coolers in kitchen area.
Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area.
Working containers of food removed from original container not identified by common name. Observed container of sugar at bar with no label.
Nov 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 23 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate17 Basic
Show 23 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored above Krab and vegetables. Operator moved beef. Observed raw shell eggs stored above washed limes. Operator moved eggs.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw pork stored above raw swy. Operator moved pork.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can blade. Operator removed and put in warewash area. Observed sheet pans soiled with debris on shelf next to kitchen entrance. Operator placed in warewash area to clean properly.
Handwash sink used for purposes other than handwashing. Observed grocery bag and car keys stored on hand sink in ware wash area. Operator removed items during inspection.
No probe thermometer provided to measure temperature of food products.observed no probe thermometer
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no agreement form, inspector provided form to operator.
Bowl or other container with no handle used to dispense food. Observed plastic cup stored in beans. Operator discarded cup.
Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handles soiled next to kitchen exit.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.observed soiled ceiling above stove area.
Current Hotel and Restaurant license not displayed. Observed no license on display at time of inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on prep table above cold holding prep top. Observed water bottle on prep table next to cam opener.
Floor tiles missing and/or in disrepair. Observed tiles missing near front of fryer in kitchen
Food stored on floor. Observed container of plantains on floor during prep. Inspector spoke to operator on proper storage, operator moved plantains to table.
Hole in or other damage to wall. Observed wall damage behind ice machine in dining area.
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing signs at both hand sinks in kitchen area. Inspector provided form for operator.
Open dumpster lid.operator closed lid at time of inspection.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled shelving throughout reach in coolers in kitchen area.
Reuse of single-service or single-use articles. Observed chemical sanitizer and oyster containers reused for food storage. Observed fish and shrimp and rice stored in containers.
Standing water in bottom of reach-in-cooler. Observed standing water in reach in across stove.
Time/temperature control for safety food thawed in an improper manner. Observed frozen swy in standing water under prep table. Operator moved under running water
Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls in kitchen area.
Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet cloths stored on prep tab,es and shelves throughout kitchen area. Coached operator on proper storage.
Working containers of food removed from original container not identified by common name. Observed container of sugar with no label under prep table and container of flour with no label above chest freezer. Operator wrote in permanent mark name of contents for both containers.
Mar 27, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed all cutting boards soiled, located throughout kitchen areas. Observed can opener soiled, located at preparation table.
In-use wet wiping cloth/towel used under cutting board, located at cooking line.
Interior of oven has accumulation of black substance/grease/food debris, located at cooking line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Observed reach in cooler gaskets soiled.
Observed standing Reach-in cooler shelves with rust that has pitted the surface, located at preparation area.
Reach-in cooler interior/shelves have accumulation of soil residues, located at cooking line.
Wall soiled with accumulated grease, food debris, and/or dust, throughout kitchen areas.
Mar 19, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 14 violations recorded, 4 high priority.
4 High priority1 Intermediate9 Basic
Show 14 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw lobster over cooked malanga fritter, stored inside reach in cooler, located at cooking line. Employee removed items and placed them correctly.
Raw animal food stored over or with unwashed produce. Observed raw pork over lettuce stored inside walk in cooler. Operator removed items and placed them correctly.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greeter than 41 degrees Fahrenheit. Observed cooked fish (52F - Cold Holding); escabeche de pescado (51F - Cold Holding),cooked spaghetti(53F cold holding), stored inside standing reach in cooler, located near the preparation area. As per operator food was prepared the prior day.
Time/temperature control for safety food cold held at greeter than 41 degrees Fahrenheit. Observed cooked fish (52F - Cold Holding); escabeche de pescado (51F - Cold Holding),cooked spaghetti(53F cold holding), stored inside the standing reach in cooler, located near the preparation area. As per operator food was prepared the prior day.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed all cutting boards soiled, located throughout kitchen areas. Observed can opener soiled, located at preparation table.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Food stored on floor. Observed plastic container with mayonnaise stored on the floor, near preparation table.
In-use wet wiping cloth/towel used under cutting board, located at cooking line.
Interior of oven has accumulation of black substance/grease/food debris, located at cooking line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Observed reach in cooler gaskets soiled.
Observed standing Reach-in cooler shelves with rust that has pitted the surface, located at preparation area.
Open dumpster lid.
Reach-in cooler interior/shelves have accumulation of soil residues, located at cooking line.
Wall soiled with accumulated grease, food debris, and/or dust, throughout kitchen areas.
Mar 18, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 6 high priority.
6 High priority1 Intermediate9 Basic
Show 16 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw lobster over cooked malanga fritter, stored inside reach in cooler, located at cooking line. Employee removed items and placed them correctly.
Raw animal food stored over or with unwashed produce. Observed raw pork over lettuce stored inside walk in cooler. Operator removed items and placed them correctly.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touching a soiled towel, and then touching slices of tomato without changing the gloves. Discussed and coached operator in proper methods.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greeter than 41 degrees Fahrenheit. Observed cooked fish (52F - Cold Holding); escabeche de pescado (51F - Cold Holding),cooked spaghetti(53F cold holding), stored inside standing reach in cooler, located near the preparation area. As per operator food was prepared the prior day.
Time/temperature control for safety food cold held at greeter than 41 degrees Fahrenheit. Observed cooked fish (52F - Cold Holding); escabeche de pescado (51F - Cold Holding),cooked spaghetti(53F cold holding), stored inside the standing reach in cooler, located near the preparation area. As per operator food was prepared the prior day.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed all cutting boards soiled, located throughout kitchen areas. Observed can opener soiled, located at preparation table.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Food stored on floor. Observed plastic container with mayonnaise stored on the floor, near preparation table.
In-use wet wiping cloth/towel used under cutting board, located at cooking line.
Interior of oven has accumulation of black substance/grease/food debris, located at cooking line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Observed reach in cooler gaskets soiled.
Observed standing Reach-in cooler shelves with rust that has pitted the surface, located at preparation area.
Open dumpster lid.
Reach-in cooler interior/shelves have accumulation of soil residues, located at cooking line.
Wall soiled with accumulated grease, food debris, and/or dust, throughout kitchen areas.
Sep 28, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Clam/mussel/oyster tags not marked with last date served. Observed oyster with date marked for the day the operator opens the case not for last day served. Discussed with operator the correct procedures and read the instructions from the oyster tag.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Marisela Villeda expired on 11/07/22.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen and prep kitchen ceiling.
Food stored on floor. Observed buckets of condensed milk, buckets mayo, cases of avocados, and cases of bananas stored on floor by dry storage room, two cases of limes stored on the floor by the front counter.
No drainboards or equivalent provided for soiled items and/or air drying cleaned items. By the dishwasher.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in coolers gasket soiled though out the kitchen.
Reach-in cooler shelves with rust that has pitted the surface. Kitchen four door reach in cooler.
Sep 25, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 34 recorded, 9 high priority.
9 High priority7 Intermediate18 Basic
Show 34 findings ▾
Container of medicine improperly stored. Kitchen: bottle of prescription medicine stored on the shelf with seasonings.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked fish (46F - Cooling) stored in the reach in cooler over night. Operator discarded.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed cooked fish (46F - Cooling) stored in the reach in cooler over night.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee washing gloves without washing his hands in the kitchen. Inspector coached the employee on the proper procedure on how to wash hands properly. Employee removed the gloves and washed hands properly.
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee plating food at the steam table, them wipe gloved hands on the towel on the apron and touch ladle. Operator coached employee, employee washed hands properly and placed the ladle in the ware wash area.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 fly flying in the fish market prep area, and 1 fly flying in the back storage room.
Observed wiping cloth sanitizer bucket (Chlorine 100+ppm) exceeds the maximum concentration allowed. Inspector asked to throw away bucket water and redo the solution to the correct concentration. New solution (Chlorine 100ppm)
Raw animal food stored over/not properly separated from ready-to-eat food. Four door reach in cooler: raw beef and raw fish stored cherries and mayonnaise; raw shell eggs stored above cooked spaghetti and cooked fish. Discussed with the operator and provided the handout for the proper storage of food.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw snapper fish stored in the walk in freezer.
Clam/mussel/oyster tags not marked with last date served. Observed oyster with date marked for the day the operator opens the case not for last day served. Discussed with operator the correct procedures and read the instructions from the oyster tag.
Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed employee washing gloves without washing his hands in the kitchen. Inspector coached the employee on the proper procedure on how to wash hands properly. Employee removed the gloves and washed hands properly. Observed plates and containers rinsed after the application of the sanitizer solution by dishwasher employee.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
Handwash sink not accessible for employee use at all times. Observed handwashing sink in the dry storage room blocked by white containers. A handwashing sink in the kitchen attached to wall in the kitchen blocked by strainer and container.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator. Employees signed during inspection.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Marisela Villeda expired on 11/07/22.
Bowl or other container with no handle used to dispense food inside container with rice, flour and black beans.
Buildup of food debris/soil residue on equipment door handles. Most reach in coolers doors in t(e kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen and prep kitchen ceiling.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing food with a dangling bracelet.
Floor soiled/has accumulation of debris. Underneath cooking equipment with grease buildup and food debris. Walk in freezer floor soiled.
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fish station prep area: above prep sink.
Food stored on floor. Observed buckets of condensed milk, buckets mayo, cases of avocados, and cases of bananas stored on floor by dry storage room, two cases of limes stored on the floor by the front counter.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed spoons stored on a dirty container in the kitchen.
No drainboards or equivalent provided for soiled items and/or air drying cleaned items. By the dishwasher.
No handwashing sign provided at a hand sink used by food employees. Both hand washing sinks in the kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in coolers gasket soiled though out the kitchen.
Observed employee in the kitchen eating while preparing food. Observed in the kitchen, employee eating fried fish in the kitchen and then touch the lid on the the steam table. Inspector coached employee and informed the operator. Operator discarded the fried fish and employee washed hands properly.
Observed in-use tongs stored on equipment door handle in the oven between uses.
Observed plates and containers rinsed after the application of the sanitizer solution by dishwasher employee.
Observed reach-in cooler interior and shelves have accumulation of soil residue through out the kitchen.
Reach-in cooler shelves with rust that has pitted the surface. Kitchen four door reach in cooler.
Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Employee restroom in the new prep area: to go containers, paper towels, and scofflaw cups stored inside the restroom with a toilet and urinal.
Time/temperature control for safety food thawed in an improper manner. Observed raw fish thawing in standing water in the fish market prep area; two bag of shrimp thawing in ambient temperature; fish fillets thawing in standing water in the kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.