BAHAMAS SPECIALTY SEAFOOD
1940 N 30 RD #349, Hollywood FL 33021
Last inspected Apr 25, 2026 · 5 visits since May 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2019003812 | Jan 12, 2019 | Apr 26, 2019 | $200 |
Inspection history
5 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed tuna filets still in vacuum packaging in kitchen reach in freezer. Fish thawed less than 4 hours. Manager removed all fish from packaging.
Employee with no hair restraint while engaging in food preparation. Employee in kitchen not wearing hair restraint.
Food stored on floor. Container of sea salt on floor in back prep area.
Unwrapped single-service utensils not presented so that only the handles are touched. Container of plastic spoons at front counter with handles not all facing same direction.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Current Hotel and Restaurant license not displayed. Not Iavailable on site
Equipment in poor repair. Two long chest freezers cover with build up of rust.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over or with unwashed produce. Raw conch stored above unwashed produce in reach in cooler. Operator reorganized
Employee personal food not properly identified and segregated from food to be served to the public. Hummus, cooked shrimp, cooked salmon for employee personal food not properly separated/identified from establishment food to be served to the public. Operator moved personal food to bottom and marked
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored above cut tomatoes in reach in cooler. Operator reorganized
No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter hand wash sink. Operator provided
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 75F at front counter hand wash sink
Ice buildup in reach-in freezer. Observed at glass slide top reach in freezer
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water of 70F. Operator removed, discarded water, cleaned and sanitized utensils
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.