BAHIA BOWLS
20321 GRAND OAK BLVD UNIT 306, Estero FL 33928 · 239-249-6968
Last inspected Nov 18, 2025 · 3 visits since July 2023
3 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Buildup of food debris/soil residue on equipment door handles. Observed door handles on the reach in coolers at the front counter soiled and sticky.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth and easily cleanable at the front counter above the make tables..
Equipment in poor repair. Observed gaskets on the left hand reach in cooler next to the prep sink torn.
Food stored on floor. Observed bag of mixed frozen berries on the floor in the walk in freezer.
Show the remaining 2 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in the reach in freezer at the front counter area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust like substance on the fan guards in the walk in cooler. Observed reach in cooler door gaskets soiled with food debris.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ceiling tile missing. Observed two ceiling tiles missing above walk in cooler.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of ladle in contact with granola in bulk in use bin at the front counter.
No Heimlich maneuver/choking sign posted. Observed choking poster not posted printed form Choking Handout DBPR FORM HR 5030-105 and emailed to operator.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed neither mens or ladies room door self closing.
Food not stored at least 6 inches off of the floor. Observed cases of bottled water stored on floor at front counter area. operator moved water cases to shelf.
Food stored on floor. Observed boxes of fruit stored on floor in walk in freezer. Operator moved boxes to shelf.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer next to office.
In-use ice scoop stored on soiled surface between uses. Observed ice scoop on top of ice machine, not stored on a clean surface or in a clean pan. Operator corrected on site by cleaning ice scoops and placing in clean pans.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of reach in freezer next to office soiled with food debris and dipper well on front line soiled on the sides with buildup of food debris. Operator cleaned top of freezer and dipperwell.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.