BAHIA DE JAGUA
1091 E 47 ST, Hialeah FL 33013 · 786-717-0050
Last inspected Jun 23, 2026 · 4 visits since October 2024
OCT 24
MAR 25
JAN 26
JUN 26
▼ IMPROVING
4 inspections trending up, 16 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Jun 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board with suit marks and dark stains at 3 compartment sink. Manager discarded during inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink next to 3 compartment sink. Manager provided during inspection.
No soap provided at handwash sink. Observed no soap at handwashing sink next to 3 compartment sink. Manager provided during inspection.
Buildup of food debris/soil residue on equipment door handles. Observed draft cooler door handles soiled with food debris, manager cleaned during inspection.
Show the remaining 2 findings ▾
Floor soiled/has accumulation of debris. Observed floor soiled with grease under cooking equipment.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven interior soiled with grease.
Jan 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout during inspection.
Handwash sink used for purposes other than handwashing. Observed food residue inside handwashing sink next to 3 compartment sink. Manager cleaned during inspection.
Current Hotel and Restaurant license not displayed.
Hole in or other damage to wall. Observed small hole on the wall next to front counter.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven interior soiled with grease.
Light shield damaged/ missing. Observed light shield missing at kitchen area.
Missing drain plug at dumpster.
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handwashing sink behind front counter. Provided operator with handout via email. Manager printed and displayed during inspection.
Open dumpster lid. Manager closed during inspection.
Mar 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at women bathroom, employee provided during inspection.
Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles soiled with food debris.
Current Hotel and Restaurant license not displayed.
Floor not cleaned when the least amount of food is exposed. Observed walk in cooler floor soiled with food debris.
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing signs at men and women bathroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed metal shelves under preparation table soiled with dark substance across the oven. Employee covered shelves with aluminum foil.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris in kitchen area.
Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted at preparation table. Employee removed and stored properly.
Oct 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
0 High priority7 Intermediate7 Basic
Show 14 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink at employee restroom. Employee provided during inspection.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. Observed no hand soap at handwashing sink at employee restroom. Employee provided during inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken soup not date marked inside reach in cooler. Cook date marked product during inspection.
Food stored on floor. Observed plastic container with cooking oil being stored on the floor next to oven, employee removed and stored it properly.
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at employee restroom. Employee provided during inspection.
Open dumpster lid.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee bottle water inside reach in cooler behind front counter., employee discarded bottle water during inspection.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler shelves soiled with food debris next to oven.
Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall with grease behind oven.
Working containers of food removed from original container not identified by common name. Observed metal container with flour not labeled on top preparation table across from oven. Employee labeled product during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.