BAHIAS COFFEE SHOP
12980 SW 132 AVE, Miami FL 33186
Last inspected Dec 18, 2025 · 6 visits since July 2023
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. glass door:; yellow rice,as per operator from yesterday. (47F - Cold Holding
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed at reach in cooler containers of rice, red beans, marinating chicken. As per operator were made/ prepped the day before. Operator began to place date labels.
Time/temperature control for safety food thawed in an improper manner. Observed 2 bags of frozen sweet plantains thawing at room temperature at prep counter. Chef removed and placed into reach in cooler to properly thaw.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in white chest reach in freezer in dry storage area.
Unclean building components, attachments or fixtures. Observed fan cover soiled with an accumulation of dust in kitchen area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Observed: Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed at prep area, shelled eggs (62F - Ambient); As per cook for 40 minutes. Operator placed into cooler to cool. Priority: High Priority
Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep area, diced ham (71F - Cold Holding). As per cook for 40 minutes. Operator placed into ice bath to cool. **Corrective Action TakenRepeat Violation** Priority: High Priority
Observed: Ice buildup in reach-in freezer and/or walk-in freezer. Observed at white chest reach in freezer. Priority: Basic
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at omelet prep area, shelled eggs (68F - Ambient); diced ham (74F - Cold Holding). As per operator for about 45 minutes. Operator placed into cooler Tom rapid cool items.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at rear of kitchen storage area white chest reach in freezer.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed by the mop sink.
Unclean building components, attachments or fixtures. Observed floor fan cover soiled with accumulation of dust.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken breast stored above raw potatoes located in the reach in cooler,storage area.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. glass door:; yellow rice,as per operator from yesterday. (47F - Cold Holding
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. glass door:; yellow rice,as per operator from yesterday. (47F - Cold Holding
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.