BAIRES GRILL
18090 COLLINS AVE 1-3, Sunny Isles FL 33160 · 305.992.1441
Last inspected Feb 23, 2026 · 10 visits since July 2023
OCT 24
MAR 25
MAR 25
OCT 25
FEB 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Feb 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate9 Basic
What the inspector wrote — 12 findingsThe state's own report →
Observed the following food temperatures greater than 41°F; sausage (64F - Cold Holding); raw beef (51F - Cold Holding) All foods were located on prep table in kitchen area. Chef moved to cooler.
No paper towels or mechanical hand drying device provided at handwash sink in bar area.
Observed Handwash sink in prep not accessible for employee use at all times due plastic wrap being stored inside.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Show the remaining 8 findings ▾
Ice buildup in reach-in freezer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Located next to rice cooker.
In-use wet wiping cloth/towel used under cutting board.
Observed case of water stored on floor in bar area and onions stored on floor in prep area.
Observed raw chicken thawing in standing water in warewash area.
Old labels stuck to food containers after cleaning.
Sanitizer bucket stored on prep table in kitchen area next to food.
Wet mop not stored in a manner to allow the mop to dry.
Oct 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate9 Basic
Show 11 findings ▾
Handwash sink in bar not accessible for employee use at all times due to food strainer being stored inside
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Commercially processed reduced oxygen packaged raw mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Equipment in poor repair. Observed reach in cooler gaskets torn.
In-use wet wiping cloth/towel used under cutting board.
Observed bag of straws stored on floor in bar area.
Observed cases of water stored on floor in bar area.
Observed pans of bread stored stacked with the bottom of pan directly touching top of bread. Located in bar area.
Old labels stuck to food containers after cleaning.
Reach-in cooler shelves with rust that has pitted the surface.
Wet mop not stored in a manner to allow the mop to dry.
Mar 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Observed Non-food grade paper/paper towel used as liner for various food containers.
Temperature control for safety of butter cold held at 67 degrees Fahrenheit. Butter was located on prep table.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Equipment in poor repair. Observed reach in cooler and walk in cooler gaskets torn.
Wet mop not stored in a manner to allow the mop to dry.
Mar 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Recorded at 99 NW 54 ST, Miami — this licence has since moved.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Buildup of food debris/soil residue on equipment door handles. Observed reach in coolers and reach in freezer door handles soiled with food debris at kitchen area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean cooking utensils not inverted inside metal container next to reach in cooler
Food stored on floor. Observed plastic container with dulce de leche being stored on the floor. Next to preparation table. Also observed plastic container with cooking oil next to 3 compartment sink. Employee removed during inspection.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer at back of building area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of oven soiled with dark substance.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed 2 reach in coolers soiled with food debris at kitchen area.
Working containers of food removed from original container not identified by common name. Observed plastic containers with sugar and flour not labeled next to preparation table. Employee labeled product properly during inspection.
Oct 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Recorded at 99 NW 54 ST, Miami — this licence has since moved.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment in poor repair. Observed reach in cooler gasket torn located next to reach in freezer.
Food stored on floor. Observed gallon of oil on floor near three compartment sink. Operator removed from floor.
Sep 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate9 Basic
Show 13 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels lining cut leafy greens.
Handwash sink not accessible for employee use at all times. Observed food strainer stored in hand washing sink. Located in bar area.
Handwash sink used for purposes other than handwashing. Observed hand washing sink in bar area being used as a dump sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Cleaned and sanitized equipment or utensils not properly stored. Observed ice bucket stored on floor in bar area.
Employee beverage container on a food preparation table next to food. Located in kitchen area. Chef removed.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Food stored on floor. Observed case of potatoes and bag of carrots being stored on floor in kitchen area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
In-use wet wiping cloth/towel used under cutting board.
No handwashing sign provided at a hand sink used by food employees. Located in bar area.
Observed cups in bar area dried with a cloth.
Wiping cloth sanitizing solution stored on the floor. Located in kitchen area.
May 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 99 NW 54 ST, Miami — this licence has since moved.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an opened water bottle stored inside the reach in cooler. Operator removed it.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer bottom soiled.
Stored food not covered. Observed buckets with chocolate stored under preparation table not covered.
Apr 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate8 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored over various ready to eat foods.
Cleaned and sanitized equipment or utensils not properly stored. Observed ice buckets being stored on floor in bar area.
Cloth used as a food-contact surface. Observed wiping cloths lining a container of bread.
In-use tongs stored on equipment door handle between uses. Located on stove door.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
In-use wet wiping cloth/towel used under cutting board.
Reach-in cooler shelves with rust that has pitted the surface.
Silverware dried with a towel/cloth.
Time/temperature control for safety food thawed in an improper manner. Observed raw ground beef thawing at room temperature.
Feb 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Recorded at 99 NW 54 ST, Miami — this licence has since moved.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment in poor repair. Observed reach in freezer gasket torn located across prep table.
Jul 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate6 Basic
Show 10 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed about 10 employees present and engaging in food preparation with no certified food manager present.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Required employee training provided by Responsible Vendors employee training program and operator unable to provide original certificate for employees trained. Observed all
Bowl or other container with no handle used to dispense food. Observed cup with no handle being stored in container of sugar.
Equipment in poor repair. Observed reach in cooler gaskets.
Equipment or utensils not designed or constructed in a durable manner. Observed white chest freezer door in disrepair and hanging off hinges.
Food stored on floor. Observed cases of oil being stored on floor in kitchen area and cases of sodas being stored on floor in bar area.
In-use tongs stored on equipment door handle between uses. Located on stove door.
Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing at room temperature. Located on prep shelf.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.