BAIRES GRILL
8551 NW 53 ST BLDG A STE 103, Doral FL 33166 · 305-331-6819
Last inspected Aug 14, 2026 · 8 visits since November 2023
OCT 24
MAR 25
OCT 25
APR 26
AUG 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw mussels and raw salmon in Walk in cooler 2. Operator stored products correctly.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate8 Basic
What the inspector wrote — 9 findingsThe state's own report →
Handwash sink used for purposes other than handwashing. Observed ice inside handsink at entrance of kitchen.
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents throughout kitchen area soiled.
Cutting board has cut marks and is no longer cleanable.
Show the remaining 5 findings ▾
Equipment and utensils not properly air-dried - wet nesting.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled at cook line.
Old labels stuck to food containers after cleaning.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer interior at kitchen soiled.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation area.
Apr 13, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Inside of the walk in cooler-freezer.
Old labels stuck to food containers after cleaning. Observed clean pans with old labels
Stored food not covered. Observed blood sausage, chicken, beef, chicken stored on reach in coolers not covered.
Apr 2, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine 0 ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
Handwash sink used for purposes other than handwashing. Observed bar handwashing sink use as a dump sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Carbon dioxide/helium tanks not adequately secured.
Food stored on floor. Observed cases of sodas, cases of water stored on the storage area floor
Ice buildup in reach-in freezer and/or walk-in freezer. Inside of the walk in cooler-freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk inside back area reach in cooler gasket soiled.
Old labels stuck to food containers after cleaning. Observed clean pans with old labels
Stored food not covered. Observed blood sausage, chicken, beef, chicken stored on reach in coolers not covered.
Oct 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate11 Basic
Show 14 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed baked potatoes (46 F - Cold Holding) in kitchen. As per Operator potatoes have been outside for an hour. Operator placed potatoes inside reach in cooler for rapid cooling.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed behind DM.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Carbon dioxide/helium tanks not adequately secured. Observed by soda machine in kitchen. Operator secured CO2 tank.
Current Hotel and Restaurant license not displayed.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drink without lid in back kitchen. Operator put a lid.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside reach in freezer in Bar.
Ice scoop handle in contact with ice. Observed inside Bar. Operator stored scoop with handle up.
In-use knife/knives stored in cracks between pieces of equipment. Observed knife between counter and reach in cooler in kitchen. Operator removed knife.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle in kitchen. Operator removed tongs.
In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board on reach in cooler in kitchen. Operator removed towel.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled Walk in cooler fan covers.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels throughout kitchen.
Mar 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
Show 11 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw fish inside Walk in cooler 2. Operator stored products properly.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled soda nozzles inside Bar.
Handwash sink used for purposes other than handwashing. Observed employee discarding ice inside hand wash sink in kitchen.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates on shelf in cook line. Operator inverted them.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside Walk in freezer and reach in freezer inside Bar.
In-use tongs stored on equipment door handle between uses. Observed tong stored on oven handle in back kitchen. Operator removed tong.
In-use wet wiping cloth/towel used under cutting board. Observed inside kitchen. Operator removed towel.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled Walk in cooler fan covers.
Working containers of food removed from original container not identified by common name. Observed salt container unlabeled in kitchen. Operator labeled container.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
Oct 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate8 Basic
Show 12 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw mussels and raw salmon in Walk in cooler 2. Operator stored products correctly.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade, and soda nozzle in Bar. Operator sent blade and nozzle to be washed.
Handwash sink used for purposes other than handwashing. Observed employee washing utensils in hand wash sink in kitchen.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed beef carpaccio not identified as raw item on happy hour menu.
Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside flour container under prep table in back kitchen. Operator removed cup.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed mahi fish bags inside reach in cooler. Operator cut bags.
Equipment and utensils not properly air-dried - wet nesting. Observed wet plastic containers stored on shelf in warehouse washing area. Operator stored containers in order to be air dried.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 113°F in cook line. Operator started to reheat water.
In-use wet wiping cloth/towel used under cutting board. Observed in back kitchen. Operator removed towel.
No handwashing sign provided at a hand sink used by food employees. Observed in dessert prep area.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel on prep table in back kitchen. Operator stored towel in bucket with sanitizer.
Working containers of food removed from original container not identified by common name. Observed oil bottle unlabeled in kitchen. Operator labeled bottle.
May 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate10 Basic
Show 19 findings ▾
Food stored in ice used for drinks. See stop sale. Observed a bottle of Wine stored on ice used to prepare drinks.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked beef inside reach in cooler in kitchen. Operator stored products correctly.
Stop Sale issued due to food not being in a wholesome, sound condition. Food stored in ice used for drinks. See stop sale. Observed a bottle of Wine stored on ice used to prepare drinks.
Stop Sale issued due to food originating from an unapproved source. No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Observed 20 pounds of mussels without original tags.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled soda nozzle inside Bar.
No probe thermometer provided to measure temperature of food products.
No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Observed 20 pounds of mussels without original tags.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at employee restroom in back kitchen.
Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside quinoa container under prep table in back kitchen. Operator removed cup.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone stored on prep table inside kitchen. Operator removed phone.
Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation without hair restraint inside kitchen. Operator provided a hair restraint to employee.
Food stored on floor. Observed a pickle plastic container stored on Walk in cooler floor. Operator removed container from floor.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle inside kitchen. Operator removed tongs.
In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board on reach in cooler inside kitchen. Operator removed towel.
Wiping cloth sanitizing solution stored on the floor. Observed inside kitchen. Operator removed bucket from floor.
Working containers of food removed from original container not identified by common name. Observed salt container on reach in cooler in kitchen. Operator labeled container.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed extinguisher in recharge zone located by mop sink.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed 4 tanks by mop sink.
Nov 30, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at the unisex bathroom for employees.
Covered waste receptacle not provided in women's bathroom. Operator provided a covered waste receptacle.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.