BAIRES GRILL
8050 INTERNATIONAL DR STE 150, Orlando FL 32819 · 305-927-9109
Last inspected Apr 22, 2026 · 2 visits since March 2026
MAR 26
APR 26
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw fish in reach in cooler,operator corrected to proper placement
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Apr 22, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate13 Basic
What the inspector wrote — 19 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over cooked tomatoes in reach in cooler, operator moved to proper placement
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw fish in reach in cooler,operator corrected to proper placement
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef over ready to eat dessert in reach in freezer, operator corrected and placed in proper hierarchy
Food-contact surface soiled with food debris, mold-like substance or slime. Dicer in kitchen underneath prep table
Show the remaining 15 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Operator placed paper towels
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 4 employees recently hired less than 60 days, emailed copy to operator. Operator was able to print out and have 4 employees sign
Accumulation of lime scale on the inside of the dishmachine.
Employee personal food not properly identified and segregated from food to be served to the public. Employee white rice says it was for family meal, not labeled
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees in kitchen with watches and bracelets
Equipment and utensils not properly air-dried - wet nesting.
Ice buildup in walk-in freezer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in 74F, operator discarded water
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Bar dipperwell not turned on, with standing water, operator turned on and replaced water
No handwashing sign provided at a hand sink used by food employees. For handwashing sink at cooks line
Old labels stuck to food containers after cleaning.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Next to single service items on cooks line, operator place in proper location
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables stored over cut watermelon in walk in cooler, operator moved cut watermelon in walk in cooler
Water leaking from pipe and/or faucet/handle. By prep table next to walk in cooler
Working containers of food removed from original container not identified by common name. Flour in dry storage not labeled
Mar 4, 2026Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.