BAJA MEXICAN
4865 HWY 90, Pace FL 32571 · 850.910.4424
Last inspected Jul 10, 2026 · 8 visits since September 2023
5 inspections, one direction. The current grade is the worst on record.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Upon inspection, observed chicken enchiladas date marked more than 7 days in lower make bar cooler.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 2 high priority.
Show 2 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed raw steak 46f, cooked chicken 47f, shredded Gouda and jack cheese 45f in make bar cooler lower #2, over 4 hours per employee and operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed raw steak 46f, cooked chicken 47f, shredded Gouda and jack cheese 45f in make bar cooler lower #2, over 4 hours per employee and operator.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Upon inspection, observed chicken enchiladas date marked more than 7 days in lower make bar cooler.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Upon inspection, observed chicken enchiladas in lower make bar cooler date marked more than 7 days.
Food stored on floor. Upon inspection, observed containers of tortilla chips stored on the floor in server area at establishment. Employees placed food on plastic crates during inspection.
Unwashed fruits/vegetables stored with ready-to-eat food. Upon inspection, observed cases of unwashed lemons and limes stored over storage pan of pickled onions in walk-in cooler.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Upon inspection, observed 0 ppm reading at dish surface area. Employees were able to replace sanitizer and a reading of 100 ppm was able to be obtained during inspection.
Equipment and utensils not properly air-dried - wet nesting. Upon inspection, observed storage pans wet nesting on rack near dish area at establishment.
Old labels stuck to food containers after cleaning. Upon inspection, observed storage containers with old labels on storage rack in dishwashing area.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Upon inspection, observed sanitizing solution in sanitizer bucket with reading of 0 ppm. Manager replaced solution in bucket during inspection and reading of 100 ppm was obtained.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Deflector plate inside ice machine.
Bowl or other container with no handle used to dispense food. Bowl used as scoop for dry rice in back prep area. Operator removed bowl during inspection.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line and on expo line
Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting at drink station
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.