BAKAN
2801 NW 2 AVENUE, Miami FL 33127 · 305-608-4660
Last inspected Apr 21, 2026 · 10 visits since September 2023
JUL 24
DEC 24
AUG 25
FEB 26
APR 26
— STEADY
5 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Apr 21, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
What the inspector wrote — 8 findingsThe state's own report →
Handwash sink used for purposes other than handwashing. Observed wiping cloth stored inside handsink located near reach in freezer. Employee removed it.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled throughout kitchen area.
Cutting board has cut marks and is no longer cleanable.
Food not stored at least 6 inches off of the floor. Observed Box with lemon not stored at least 6 inches off of the floor next to walk in cooler.
Show the remaining 4 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in freezer located next to walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust Observed hood filter soiled at cook line.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout kitchen area.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line and at kitchen.
Apr 21, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Cutting board has cut marks and is no longer cleanable.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Hood filter soiled at cook line. Observed reach in coolers gaskets soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind 3 compartment sink. Observed wall soiled behind handsink located at entrance at kitchen.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line.
Feb 2, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed manager chef placed gloves without washing hands. Instructed chef on proper method.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed food manger certificates expired for Dayllan Regaldo expired on 6/11/2024, Juan Fritzmaurice expired on 9/10/2025.
Observed No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed octopus at cook line held more than 24 hours not properly date marked.
Cutting board has cut marks and is no longer cleanable.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Hood filter soiled at cook line. Observed reach in coolers gaskets soiled.
Old labels stuck to food containers after cleaning.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind 3 compartment sink. Observed wall soiled behind handsink located at entrance at kitchen.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line.
Aug 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw octopus stored over cooked short ribs at walk in cooler.
Current Hotel and Restaurant license not displayed.
In-use tongs stored on equipment door handle between uses. Observed at cook line.
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at all handisnks at establishment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler across cook line.
Wall soiled with accumulated grease, food debris, and/or dust. Observed Wall soiled behind handsink at entrance of kitchen.
Wet wiping cloth not stored in sanitizing solution between uses.
Dec 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Bowl or other container with no handle used to dispense food. Observed plastic container used to scoop rice inside rice bin in the prep area. Operator removed container.
Buildup of food debris/soil residue on equipment door handles. Observed red microwave door handle soiled at the cook line area. Operator wiped down.
Cloth used as a food-contact surface. Observed cloth used to cover tortillas located across the cook line. Operator remove cloth immediately.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled in the back and front cook line. Observed reach in cooler located across cook line in back prep area with soiled gaskets.
Jul 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Cutting board has cut marks and is no longer cleanable. Observed two white cutting boards located next to the cook line with cut marks and no longer cleanable. Operator discarded cutting boards and placed new ones.
No container installed for catching grease from hood drip tray. Observed missing drip tray in back preparation area and front cook line area.
Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves located across the cook line with accumulation of rust.
Jul 16, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves located at cook line with rust.
Mar 8, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Handwash sink used for purposes other than handwashing. Observed ice inside hand wash sink near prep line. Operator removed ice immediately.
Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank near ice machine not secured. Operator chained CO2 tank.
Employee with no beard guard/restraint while engaging in food preparation. Observed male employee engaged in food prep with no beard guard. Employee put on beard guard.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gasket soiled. Operator wiped down immediately.
Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves located at cook line with rust.
Working containers of food removed from original container not identified by common name. Observed squeeze bottles containing oil and working container with salt at the cook line with no label. Operator labeled immediately.
Oct 3, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 26, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish washer chlorine sanitizing solution at 0PPM. Informed operator to setup three compartment sink.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dish washer chlorine sanitizing solution at 0PPM. Informed operator to setup three compartment sink.
Handwash sink used for purposes other than handwashing. Observed ice inside hand wash sink near back prep area.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near cook line. Operator restocked.
No soap provided at handwash sink. Observed no soap at hand wash sink near cook line. Operator restocked.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensils in standing water at 125F near cook line. Operator discarded water.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket at bar area soiled.
Wiping cloth sanitizing solution stored on the floor. Observed wet wiping cloth sanitizing solution stored on floor in front counter area. Operator removed from floor and stored at correct location.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.