BAKE BROS CORP
1517 NE 26 ST, Wilton Manors FL 33305 · 9542754094
Last inspected Dec 10, 2025 · 10 visits since October 2023
JUL 24
JAN 25
JUN 25
OCT 25
DEC 25
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Dec 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate1 Basic
What the inspector wrote — 6 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over/not properly separated from ready-to-eat food. 1. Raw shell eggs above ready to eat sauces in front glass door cooler. Operator relocated to bottom shelf. 2. Raw burgers stored above sliced cheese. Operator relocated to bottom shelf. 3. Raw chicken in walk in cooler, over cooked chicken wings. Operator relocated properly.
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed bulk container of salt uncovered. Operator retrieved lid that had pre fallen behind container.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards deeply stained.
Show the remaining 2 findings ▾
Handwash sink used for purposes other than handwashing. Observed cooking utensils and food debris in front sink. Operator removed and cleaned.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Countertops under empanada machine deeply soiled.
Oct 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Exterior door has a gap at the threshold that opens to the outside.
Jun 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed fresh chopped garlic in oil stored at room temperature on the counter (81°F). Per operator it has been there at least 24 hours. Operator disposed of and instructed to keep under refrigeration at 41°F.
Food-contact surface soiled with food debris. Observed dough mixer with a buildup of food debris.
Handwash sink not accessible for employee use at all times. Being used as scrub sink. Observed cleaning supplies in sink. Operator removed, cleaned and sanitized.
Buildup of food debris/soil residue on equipment door handles. Observed at pizza make station.
Exterior kitchen door has a gap at the threshold that opens to the outside.
Nonfood-contact surface soiled with grease, food debris. Observed the bottom of the stand up freezer with a buildup of food debris.
Jan 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Food stored on floor. Observed bulk container of popcorn stored directly on the floor.
No conspicuously located ambient air temperature thermometer in multiple cold holding units.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris buildup in the bottom of stand up freezer.
Nov 25, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 27, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification.
Aug 28, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification.
Jul 23, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority4 Intermediate3 Basic
Show 8 findings ▾
Raw animal food stored over or with unwashed produce in multiple locations. 1. Observed raw shell eggs stored above scallions in front reach in glass cooler. Operator relocated to bottom shelf. 2. Observed raw chicken over drinks in walk in cooler. Operator relocated to bottom shelf.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed dough hook and entire mixer with a buildup of food debris.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink.
Employee eating in a food preparation or other restricted area. Observed employees drink on food station. Operator removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed bottom of reach in cooler/freezer with a buildup of crumbs and food debris.
Time/temperature control for safety food thawed in an improper manner. Observed chicken thawing in 3 compartment sink, no running water.
Feb 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk-in cooler, a bowl of raw chicken on top of a container of pizza sauce. Operator relocated chicken to bottom shelf.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards with buildup.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed an accumulation of food debris in the bottom of reach in freezer.
Oct 11, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate2 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above ready to eat sauces in glass door cooler. Operator relocated to bottom shelf.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed empanada filling in walk in cooler more than 24 hrs with no date mark.
Floor not cleaned when the least amount of food is exposed.
Nonfood-contact surface soiled with grease, food debris. Observed cooler doors and gaskets with buildup.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.