BAKE SHOP
4441 COLLINS AVE, Miami Beach FL 33140 · 305-256-2000
Last inspected Mar 6, 2026 · 6 visits since October 2023
5 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Observed establishment open and serving food at the time of the inspection with an expired license.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2018047815 | Aug 21, 2018 | Oct 19, 2018 | $200 |
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Bowl or other container with no handle used to dispense food. Observed plastic container used to dispense icing sugar. Chef discarded it immediately.
Old labels stuck to food containers after cleaning. Observed old stickers stuck on clean containers ready to use. Employee removed the stickers and washed the containers.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No handwashing sign provided at a hand sink used by food employees. Observed a missing hand washing sign at the hand sink located in prep room. Sign was posted immediately.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel left on prep table. Employee discarded it.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Observed at preparation area. Operator removed.
Old labels stuck to food containers after cleaning. Observed cleaned containers with old labels by 3 compartment sink. Operator placed containers inside 3 compartment sink.
Wet mop not stored in a manner to allow the mop to dry. Operator hung up the mop.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed establishment open and serving food at the time of the inspection with an expired license.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon above clarified butter inside walk in cooler. Employee inverted the storage order.
Wet wiping cloth not stored in sanitizing solution between uses. Observed a towel left at the prep table. Employee placed it inside sanitizer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.