BAKECHOP
110 S ARTISAN ALLEY, Deland FL 32720 · 386.873.6524
Last inspected Aug 19, 2026 · 13 visits since July 2023
AUG 24
MAR 25
JUL 25
JAN 26
AUG 26
— STEADY
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2021020164 | Mar 25, 2021 | Jun 9, 2021 | $200 |
Inspection history
13 visits, newest first
Aug 19, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -front counter glass display Créme br\00C3\00BBlée (47F - Cold Holding); cream (47F - Cold Holding). One hour. Operator placed ice -Kitchen make table unit cut lettuce (44F - Cold Holding); quinoa (44F - Cold Holding); cheese (44F - Cold Holding); cooked plantains (50F - Cold Holding). Placed 1 hour ago from reach in cooler. Operator placed ice. -kitchen table top cold holding unit pico de gallo (57F - Cold Holding)/1 hour. Placed 1 hour. Operator placed ice.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line make table cutting board stained.
Walk-in cooler shelves with rust that has pitted the surface.
Wash ware wall soiled with accumulated grease, food debris, and/or dust.
Aug 18, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -front counter glass display Créme brûlée (47F - Cold Holding); cream (47F - Cold Holding). One hour. Operator placed ice -Kitchen make table unit cut lettuce (44F - Cold Holding); quinoa (44F - Cold Holding); cheese (44F - Cold Holding); cooked plantains (50F - Cold Holding). Placed 1 hour ago from reach in cooler. Operator placed ice. -kitchen table top cold holding unit pico de gallo (57F - Cold Holding)/1 hour. Placed 1 hour. Operator placed ice.
Handwash sink used for purposes other than handwashing. Front counter hand sink, used a dump sink. Ice was in sink.
Ice buildup in reach-in freezer and/or walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line make table cutting board stained.
Walk-in cooler shelves with rust that has pitted the surface.
Wash ware wall soiled with accumulated grease, food debris, and/or dust.
Jan 27, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Matinicus expired 1-24-2026.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Storage area reach in freezer bottom soiled with food debris.
Jan 26, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Food worker stroked beard in walk in cooler, and then handled container of food without washing hands and changing gloves. Educated operator.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line make table unit under steam table macaroni (57F - Cold Holding); orzo (57F - Cold Holding); cooked vegetable (57F - Cold Holding); placed overnight; instructed operator to discard; feta cheese (50F - Cold Holding), placed less than 4 hours.Operator placed ice
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Matinicus expired 1-24-2026.
Bowl or other container with no handle used to dispense food. Container used to dispense vegetables in kitchen make table unit. Operator removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Storage area reach in freezer bottom soiled with food debris.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 400+ quat wiping cloth sanitizer. Operator corrected to 200ppm.
Jul 30, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line make table orzo (47F - Cold Holding);3.5 hours. Operator placed ice,. Prep area make table unit hummus (47F - Cold Holding); mash potatoes (47F - Cold Holding)/ less than 4hours,
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pimento o cheese made in house, prepared in 24 hours ago. Not date marked. Operator updated.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized,
Bowl or other container with no handle used to dispense food. In feta cheese, container used to dispense in make table unit. Operatpr relicated.
Employee with no beard guard/restraint while engaging in food preparation. operator had them place beard guard,
Ice buildup in reach-in freezer and/or walk-in freezer.
Walk-in cooler with rust that has pitted the surface.
Mar 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter reach in cooler Coffee Station Milk 46F placed overnight, Operator instructed to discard.
Employee personal food not properly identified and segregated from food to be served to the public. Employee's yogurt and cut fruit stored at front counter low boy unit. Operator removed,
Floor tiles missing and/or in disrepair.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Aug 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Peanut sauce more than 7 day in double door reach in cooler. Operator updated.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Front counter créme brûlée (45F - Cold Holding); less than 4 hours. Operator placed ice -Kitchen make table quinoa (46F - Cold Holding); tapenade (46F - Cold Holding), less than 4 hours. Operator placed ice.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poke tuna.
Bowl or other container with no handle used to dispense food. Souflee cup used to dispense Parmesan cheese at kitchen refrigerated drawers
Hole in or other damage to wall.
Feb 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter70F on table top for 2 hours. Operator placed in reach in cooler.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No Heimlich maneuver/choking sign posted.
Oct 24, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 19, 2023Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Not operating l
Ice buildup in kitchen reach-in freezer..
Oct 13, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 5 recorded, 3 high priority.
3 High priority0 Intermediate2 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Not operating l
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over sauces in kitchen maketable.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - kitchen maketablev quinoa (50F - Cold Holding)/ 30 minutes. Operator placed container on top of another container. Operator relocated to inside unit -Front counter créme brûlée (50F - Cold Holding)/30 minutes, operator had door open, operator placed in another unit to cool.
Food employee with no hair restraint while engaging in food preparation.
Ice buildup in kitchen reach-in freezer..
Jul 14, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained with food debris.
Covered waste receptacle not provided in women's bathroom.
Jul 13, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 4 high priority.
4 High priority2 Intermediate5 Basic
Show 11 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food worker wiped hands on panes and continued to prepare food without washing hands. Educated operator
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over polenta in walk in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline Makeline unit pasta (48F - Cold Holding); cooked cabbage (47F - Cold Holding)/ onvernight. Kitchen Tempe (46F - Cold Holding); garbanzo beans (46F - Cold Holding); / placed overnight. Operator instructed to discard.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained with food debris.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Quiche prepared 24 hours ago not datemarked in kitchen double door reach in cooler.
Bowl or other container with no handle used to dispense food. -Souflee cup,used to dispense cheese in makeline unit.
Covered waste receptacle not provided in women's bathroom.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker wearing watch while preparing food,
No conspicuously located ambient air temperature thermometer in Empura cold holding unit.
Standing water in bottom of reach-in-cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.