BAKED AND LOADED
3908 W HILLSBORO BLVD, Deerfield Beach FL 33442
Last inspected Jul 7, 2025 · 5 visits since August 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
AUG 23
JUL 24
JUL 25
— STEADY
3 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.open air cooler at front counter at Yellow cheeses; (50F - Cold Holding); white cheese (50F - Cold Holding), employee removed items.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Jul 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate2 Basic
What the inspector wrote — 8 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.open air cooler at front counter at Yellow cheeses; (50F - Cold Holding); white cheese (50F - Cold Holding), employee removed items.
Handwash sink used for purposes other than handwashing. Handwashing sink in back prep room used for storage of chemicals
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips. None were located at time of inspection.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sinks.
Show the remaining 4 findings ▾
No probe thermometer provided to measure temperature of food products. No probe thermometer. Thermometer could not be produced at time of inspection
Spray bottle containing toxic substance not labeled. Spray bottles with purple chemicals were not labeled
Current Hotel and Restaurant license not displayed.
No handwashing sign provided at a hand sink used by food employees. No handwashing sign at front counter handwashing sink
Jul 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both ice machine one in the back room one at the front counter need attention
Carbon dioxide/helium tanks not adequately secured. Tank in back room not secured Manager chained tank
No handwashing sign provided at a hand sink used by food employees No hand wash sigh at front counter Manager put up a hand wash sign at hand wash sink at front counter
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach in max cold cooler filled with water and old food debris and small two door cooler at front counter
Sep 15, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 16, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed bar added that is not movable at all times. Bar area blocking doorway for clear exit path from front line food preparation area to exit. Operator must discuss with plan review
Standing water in bottom of reach-in-cooler. Observed at 2 door low top on front line
Aug 15, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority5 Intermediate2 Basic
Show 8 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked chicken (88°F - Hot Holding); cooked broccoli (85°F - Hot Holding); being held on front line steam table. Operator states item has been in steam table for two hours and was reheated in microwave prior to being put on cook line. Discussed TPHC with operator. mac and cheese (83°F - Hot Holding); cooked pork (64°F - Hot Holding) being held at room temperature on prep table after being reheated. Operator reheated in microwave to 165°F and placed in steam table
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at ware washing hand wash sink
No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed bar added that is not movable at all times. Bar area blocking doorway for clear exit path from front line food preparation area to exit. Operator must discuss with plan review
No probe thermometer provided to measure temperature of food products.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Establishment retrieved chlorine sanitizer
Interior of microwave has accumulation of grease/food debris.
Standing water in bottom of reach-in-cooler. Observed at 2 door low top on front line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.