BAKED BY CHELLE
2002 S HARBOR CITY BLVD, Melbourne FL 32901 · 321-501-9521
Last inspected Jun 19, 2026 · 5 visits since June 2024
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Bowl or other container with no handle used to dispense food. Large cup used to scoop flour, educated operator.
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall in back prep area not coated, paint or apply another coating to make easily cleanable.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Carrots and cauliflower
Equipment in poor repair. Gaskets single door reach in coolers
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday
Equipment in poor repair. Gasket reach in upright freezer
Single-service articles improperly stored. Disposable pans not inverted. Dry storage
Wiping cloth sanitizing solution stored on the floor.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ceiling tile missing.
Ceiling/ceiling tile shows damage or is in disrepair. Open ceiling. Insulation exposed dry storage. Repeat ViolationRepeat Violation**
Equipment in poor repair. Gaskets single door reach in cooler Reach in upright freezer. Not working. No food in freezer
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not date marked opened 22 June
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pulled pork made 20 June not dated
Ceiling/ceiling tile shows damage or is in disrepair. No dry and insulation exposed in dry storage
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Equipment in poor repair. Upright freezer gasket torn single door steel cooler gasket torn
Unwashed fruits/vegetables stored with ready-to-eat food. In single door steel cooler
Flammables stored/debris present in dry storage. For reporting purposes only.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.