BAKED BY SMALL BATCH
815 N MAGNOLIA AVE, Ocala FL 34475 · (212) 686-2253
Last inspected Aug 14, 2025 · 6 visits since October 2023
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee touched face then continued to place sheet pan with lasagna on speed rack without washing hands.
Employee with no hair restraint while engaging in food preparation. Three employees.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer soiled with slimy substance.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet in kitchen next to reach-in cooler.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of heavy whipping cream stored in kitchen reach-in cooler. Manager stated whippin* cream opened on 5/2. Manager added proper date to container.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Front counter hand washing sink, 73F. Manager turned hot water on, 98F.
Equipment in poor repair. Gasket for kitchen reach-in cooler.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce (onions s) stored over ready-to-eat food ( washed onions ) in walk in cooler
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Working containers of food removed from original container not identified by common name. Observed container of food removed (flour) from original container not labelled with name of contents. Manager placed label on container
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Old labels stuck to food containers after cleaning. Observed old labels not removed from food containers before cleaning, stored on the clean ware rack.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce ( limes with label ) stored over ready-to-eat food ( cold cuts ) in reach in cooler.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Observed establishment using sponge on in-use food-contact surface at three-compartment sink. Manager discarded sponge.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce ( Tomato, cucumber ) stored over ready-to-eat food ( Milk and Syrup ) in walk in cooler. Manager moved unwashed produce to lower shelf.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.