BAKER'S CAY RESORT KEY LARGO
97000 S OVERSEAS HWY, Key Largo FL 33037 · 7862719314
Last inspected Dec 10, 2025 · 5 visits since July 2023
4 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $540
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2019051581 | Aug 23, 2019 | Dec 3, 2019 | $300 |
| 1--2019022885 | Feb 19, 2019 | Jun 7, 2019 | $240 |
Inspection history
5 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing. Observed tray on hand sink.
No paper towels or mechanical hand drying device provided at handwash sink.
Floor soiled/has accumulation of debris.
Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet at triple sink.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 7 recorded.
Show 7 findings ▾
Handwash sink used for purposes other than handwashing. Observed 3 compartment sink used as a food storage. Employee removed food l
No hot running water at three-compartment sink. Observed hot water at 78°.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water at 78°.
Food stored in a location that is exposed to splash/dust. Observed chips bag stored inside 3 compartment sink, also buns stored next to 3 compartment sink, employee stored properly.
Food stored on floor. Observed a case of chips stored on floor, employee stored properly.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored above cut tomato's, employee rearranged properly during inspection.
Food stored on floor. Observed cooking oil container stored on floor, employee rearranged properly during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease accumulation in hood filters.
Working containers of food removed from original container not identified by common name. Observed oil bottle not identified.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.