BAKER'S SON BY VALERIO'S
11957 ATLANTIC BLVD SUITE 101, Jacksonville FL 32225 · 904.483.2676
Last inspected Jun 17, 2026 · 11 visits since December 2023
FEB 25
AUG 25
AUG 25
OCT 25
JUN 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. 7/30 spam musubi
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Jun 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate2 Basic
What the inspector wrote — 7 findingsThe state's own report →
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pork adobo made 5-31 in reach in cooler
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Establishment no keeping up with time log, time log filled out at time of inspection
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk upfront in drink station boba area, not sure of day opened
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 11 employees on shift no food manager on duty
Show the remaining 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees, emailed form to be filled out
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers soiled with dust in walk in cooler.
Open dumpster lid. Closed at time of inspection
Oct 28, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Aug 28, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked banana cooked 8-10
Handwash sink used for purposes other than handwashing. Handsink used to rinse out a pitcher
Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler soiled with black debris
Aug 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. 7/30 spam musubi
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drinks on seasoning storage rack, discarded
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler soiled with dust
Open dumpster lid.
Opened employee beverage container in a cold holding unit with food to be served to customers. Open personal drinks in walk in freezer
Feb 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks. Manager moved
Oct 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate2 Basic
Show 8 findings ▾
Nonfood-grade bags used in direct contact with food. Togo son of bakers bags used to stored pans with banana leaf's
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Date on boiled eggs 09/08. Not sure exactly what date it was boiled. Discarded
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Bibingka 107 bibingka with egg 130 bibingka with cheese 117f. Added to time as a public health
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket 300ppm
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler upfront
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips for triple sink
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones are personal cups stored on rack with baking spices
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler
Jun 12, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Covers of fans in walk in cooler
Floors not maintained smooth and durable. Walk in cooler floor lifting up
Jun 11, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 2 high priority.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Shelled raw eggs over Latin in walk in cooler
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Glass cooler display; chicken empanadas 76f pork in bread 77f chicken in bread 73f cooked plantain in wrap 77f hotdog with cheese bread 76f sweet cheese bread 73f babingka with cheese78f Ginataang bilo78f In glass display at room temperature
Handwash sink used for purposes other than handwashing. Employee used hand sink behind cash register to dump and clean squeeze bottle
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handsink near walk in freezer, employee provided paper towels
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Covers of fans in walk in cooler
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. personal drink in black thermal cup on counter where bread is being bagged. Personal drink on shelf over jackfruit in syrup
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee bagging bread wearing a watch
Employee with no hair restraint while engaging in food preparation. 1 Baker in kitchen
Floors not maintained smooth and durable. Walk in cooler floor lifting up
Feb 23, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 21, 2023Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 3 violations recorded, 3 high priority.
3 High priority0 Intermediate0 Basic
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed multiple time/temperature contol for safety baked items with cheese products with sell by dates that exceed 7 days.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Multiple store prepared time/temperature contol for safety foods (cheese topped/ filled, reconstituted milk powder frosting and butter packets) were placed in ready to go plastic containers on display racks in entryway at room temperature with no TPHC at 60-65F overnight per person in charge. Butter softening at room temperature for over 4 hours at 60F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Multiple store prepared time/temperature contol for safety foods (cheese topped/ filled, rice, reconstituted milk powder frosting and butter packets) were placed in ready to go plastic containers on display racks in entryway at room temperature with no TPHC at 60-65F overnight per person in charge. Butter softening at room temperature for over 4 hours at 60F.
Dec 20, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 13 recorded, 5 high priority.
5 High priority1 Intermediate7 Basic
Show 13 findings ▾
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed the following time/temperature contol for safety foods stored in walk in cooler located in the rear of establishment adjacent to storage rack: Eight pans of chicken, dated from 12/08-10/2023, Four pans of pork; dated 12/12/2023. Sweet cooked beans in walk in cooler dated 12/13.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed multiple employees without gloves touching face and wiping hands on apron and then putting gloves on without first washing hands.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed multiple time/temperature contol for safety baked items with cheese products with sell by dates that exceed 7 days.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Multiple store prepared time/temperature contol for safety foods (cheese topped/ filled, reconstituted milk powder frosting and butter packets) were placed in ready to go plastic containers on display racks in entryway at room temperature with no TPHC at 60-65F overnight per person in charge. Butter softening at room temperature for over 4 hours at 60F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Multiple store prepared time/temperature contol for safety foods (cheese topped/ filled, rice, reconstituted milk powder frosting and butter packets) were placed in ready to go plastic containers on display racks in entryway at room temperature with no TPHC at 60-65F overnight per person in charge. Butter softening at room temperature for over 4 hours at 60F.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds meat filled pastries on time, no time paperwork available during inspection. Emailed to operator.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple open/used water bottles on storage shelves in prep area adjacent to prep table and dish rack near triple sink.
Equipment in poor repair. Ice machine located behind surface counter against wall beneath double slide window has a torn/ token gasket molding. Also, floor of walk in cooler raised. Also, two spatulas with pieces missing. Also, rolling pin with tape repairing handles.
Food stored on floor. Multiple food containers located throughout kitchen area and inside walk in cooler near storage rack adjacent to triple sink were stored on the floor.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Establishment packages all bakery items in house, for customer self service. missing date product was packaged.
Old labels stuck to food containers after cleaning. Old labels stuck to metal containers on dish rack adjacent to triple sink.
Reuse of single-service or single-use articles. Observed pie shells stored in cardboard box from raw shell eggs in walk in cooler.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on equipment near prep table on the left side of kitchen entrance.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.