BAKERY 1908
2021 E COLONIAL DR, Orlando FL 32803 · 407-668-4128
Last inspected Aug 6, 2026 · 13 visits since October 2023
OCT 24
APR 25
OCT 25
MAR 26
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Roach activity present as evidenced by live roaches found. 3 live roaches on sticky trap located on the floor behind reach in cooler at pastry station. Operator discarded.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
13 visits, newest first
Aug 6, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate13 Basic
What the inspector wrote — 15 findingsThe state's own report →
Spray hose at dish sink lower than flood rim of sink. -3 compartment sink next to reach in freezer
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling tile missing. -above pizza style oven
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -clean dishes next to dish machine
Show the remaining 11 findings ▾
Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. -boxes and steamers
Floor area(s) covered with standing water. -under dish machine and clean dishes next rack
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of all kitchen equipment
Screening is not 16-mesh to the inch. -door next to dish machine
Single-service articles improperly stored. -multiple boxes of items on floor in rear storage room
Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Rear storage room not fully enclosed due to gaps in ceiling and large vents in door
Single-service articles stored under leaking water lines. -in rear storage room
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -hand wash sink at kitchen entrance from front counter
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. -walk in freezer, no working ligjt
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. -under reach in freezer -entire dish washing area
Wall soiled with accumulated grease, food debris, and/or dust. -walls in bakery room
Jul 28, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 27 recorded, 4 high priority.
4 High priority4 Intermediate19 Basic
Show 27 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -10ppm
Raw animal food stored over/not properly separated from ready-to-eat food. -raw eggs over ready to eat foods in bakery cooler
Spray hose at dish sink lower than flood rim of sink. -3 compartment sink next to reach in freezer
Toxic substance/chemical improperly stored. -glass cleaner stored above food items outside walk in freezer
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink at tea station
Records/documents for required employee training do not contain all of the required information. -no expiration date
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bathroom door left open other than during cleaning or maintenance. -men and woman's
Bowl or other container with no handle used to dispense food. -in bulk sugar
Ceiling tile missing. -above pizza style oven
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -clean dishes next to dish machine
Current Hotel and Restaurant license not displayed.
Dead roaches on premises. -9 dead roaches throughout rear storage area
Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. -boxes and steamers
Floor area(s) covered with standing water. -under dish machine and clean dishes next rack
Food stored on floor. -multiple items in walk in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of all kitchen equipment
Screening is not 16-mesh to the inch. -door next to dish machine
Single-service articles improperly stored. -multiple boxes of items on floor in rear storage room
Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Rear storage room not fully enclosed due to gaps in ceiling and large vents in door
Single-service articles stored under leaking water lines. -in rear storage room
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -hand wash sink at kitchen entrance from front counter
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. -walk in freezer, no working ligjt
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. -under reach in freezer -entire dish washing area
Wall soiled with accumulated grease, food debris, and/or dust. -walls in bakery room
Mar 23, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 3 findings ▾
Ceiling tile missing. Ceiling tile missing at dry storage next to walk in freezer
Walk-in cooler shelves with rust that has pitted the surface.
- From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher located at exit door by the pastry display
Mar 20, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 1 high priority.
1 High priority4 Intermediate9 Basic
Show 15 findings ▾
Roach activity present as evidenced by live roaches found. 3 live roaches on sticky trap located on the floor behind reach in cooler at pastry station. Operator discarded.
Food thermometer(s) not calibrated according to manufacturer's specifications. Calibrated with ice water thermometer only went down to 40F. Operator purchased new thermometer during inspection
Handwash sink not accessible for employee use at all times. Hand wash sink blocked with cart at prep station. Operator removed
Handwash sink used for purposes other than handwashing. Employees dumping milk in hand wash sink at drink station.
Spray bottle containing toxic substance not labeled. Sanitizer spray bottle not label at cook line.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling tile missing. Ceiling tile missing at dry storage next to walk in freezer
Dead roaches on premises. 5 dead roaches on sticky trap located on floor behind reach in cooler at pastry station. Operator discarded
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees bags on top of single service items. Operator removed
Food stored on floor. Buckets of Lard in walk in cooler Multiple cases in walk in freezer
In-use knife/knives stored in cracks between pieces of equipment. Dim sum station. Operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled vent covers in walk in cooler.
Single-service articles improperly stored. Multiple boxes of single service items on floor at dry storage
Walk-in cooler shelves with rust that has pitted the surface.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher located at exit door by the pastry display
Oct 20, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator added time mark for butter and egg yolk.
Handwash sink not accessible for employee use at all times. Hand wash sink at entrance to back of the house blocked with rolling cart. Pot and covers for lid in hand sink by walk in freezer. Operator removed items.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At entrance to back of the house kitchen.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Duck and pork in reach in cooler made two days ago per operator.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above prep area.
Food stored on floor. Chicken, bread and dumplings stored on the floor in walk in freezer. Operator has employee removed from the floor. 1 case of oil stored on the floor by dish machine. Operator removed from the floor.
In-use wet wiping cloth/towel used under cutting board. Operator removed wet cloth and replaced with plastic gloves.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go reach in cooler at entrance containing cakes and bread.
Wet mop not stored in a manner to allow the mop to dry. Mop in bucket by mop sink.
Oct 10, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority3 Intermediate6 Basic
Show 11 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 00 ppm.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator added time mark for butter and egg yolk.
Handwash sink not accessible for employee use at all times. Hand wash sink at entrance to back of the house blocked with rolling cart. Pot and covers for lid in hand sink by walk in freezer. Operator removed items.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At entrance to back of the house kitchen.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Duck and pork in reach in cooler made two days ago per operator.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above prep area.
Food stored on floor. Chicken, bread and dumplings stored on the floor in walk in freezer. Operator has employee removed from the floor. 1 case of oil stored on the floor by dish machine. Operator removed from the floor.
In-use wet wiping cloth/towel used under cutting board. Operator removed wet cloth and replaced with plastic gloves.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go reach in cooler at entrance containing cakes and bread.
Wet mop not stored in a manner to allow the mop to dry. Mop in bucket by mop sink.
Apr 9, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Food items sold on site for grab and go missing minimum labeling requirements
Apr 1, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dish machine not sanitizing tested at 0 ppm. Attempted multiple times
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees working no certified food manager in site. Manager arrived during inspection
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink small prep area behind front counter paper towel dispenser not working Operator provided paper towels
Bathroom door left open other than during cleaning or maintenance. Both women's and men's room bathroom doors propped open Employee closed bathroom doors
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Food items sold on site for grab and go missing minimum labeling requirements
Dec 12, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 7, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority4 Intermediate4 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ready to eat ham and beef Operator moved eggs to lower shelf
Self-service foods lacking adequate sneezeguards or other proper protection from contamination. Self service rolls not protected. Need to be under sneeze guards or individually wrapped
Handwash sink used for purposes other than handwashing. Front coffee station hand wash sink used to rinse out bowl. Advised hand wash sink is only to be used for hand washing
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. 3 compartment sink uses quay but has chlorine test strips
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items held in coolers and freezers no date marking
Spray bottle containing toxic substance not labeled. Spray bottle of bleach front counter not labeled Operator labeled bottle
Bathroom door left open other than during cleaning or maintenance. Both bathroom doors propped open Operator closed doors
In-use knife/knives stored in cracks between pieces of equipment. Knife store in between wall and prep table located near dish machine. Operator removed knife
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Buns and packaged foods for grab and go missing minimum label requirements
Wall soiled with accumulated grease, food debris, and/or dust. Wall at dish machine area heavily soiled
Jun 27, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Standing water in floor drain/floor drain draining very slowly. Standing water in bakery area by dough presser
Water leaking from pipe and/or faucet/handle. Leaking pipe in bakery area by dough presser.
Jun 26, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 15 recorded, 2 high priority.
2 High priority6 Intermediate7 Basic
Show 15 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In main prep cooler on cook line: Spinach dumplings, shrimp dumplings, pork dumplings, seafood dumplings, vegetables dumplings, beef dumplings, chicken dumplings 49F-61F cold holding all under 4 hours per operator. Advised operator to either remove from cooler, until cooler is fixed, or place items in ice bath immediately.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Advised operator to put time mark Boba
Handwash sink not accessible for employee use at all times. Hand sink by bakery prep table blocked by shop vac Hand sink blocked by tray and dishes inback storage area
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Probe thermometer not within the intended measuring range of use. Calibrated thermometer reading 110F
Bowl or other container with no handle used to dispense food. In flour and sugar containers
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Drink over prep table while preparing dessert Employee Drinks on prep table in main kitchen
Food stored on floor. Buckets of sauce on floor I walk in cooler
Standing water in floor drain/floor drain draining very slowly. Standing water in bakery area by dough presser
Unwashed fruits/vegetables stored with ready-to-eat food. In Walk in cooler : unwashed produce over cooked ham, cooked chicken, walnuts, and sauce
Water leaking from pipe and/or faucet/handle. Leaking pipe in bakery area by dough presser.
Working containers of food removed from original container not identified by common name. Sesame container not labeled. Operator states container isn't being used. Salt container not labled. Operator immediately labled
Oct 11, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Exterior door has a gap at the threshold that opens to the outside. Door leading outside from kitchen has gap around it.
Hole in or other damage to wall. Hole in wall by breaker box.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.