BAKERY 1908 AND CAFE
12399 S APOPKA VINELAND RD, Orlando FL 32836 · 510.928.3562
Last inspected May 15, 2026 · 7 visits since December 2024
DEC 24
MAY 25
DEC 25
MAY 26
≈ ERRATIC
4 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects found Observed three flying insects in the hand wash sink located in the bakery prep kitchen. Spoke to Supervisor on duty next unannounced inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
May 15, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 1 high priority.
1 High priority4 Intermediate3 Basic
What the inspector wrote — 8 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of spring rolls 50°f, vegetable egg roll 51°f, shrimp and pork dumplings 46°f, chicken and corn dumplings 47°f, shrimp dumplings 47°f stored inside top panel reach in cooler less than 4 hours recommend to quick chill egg rolls. Manager notify refrigeration company at time of inspection. Repeat ViolationRepeat ViolationAdmin Complaint**
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed heavy cream not date marked stored inside walk in cooler over night.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer has old dried cream left on the surface.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels provided for hand wash sink located near cook line.
Show the remaining 4 findings ▾
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle has blue liquid inside hanging next to plastic cups in the front service area.
Clean utensils stored between equipment and wall. Observed utensil stored on the side equipment on the cook line.
Water leaking from pipe and/or faucet/handle. Observed leaking faucets on 3 compartment sink and hand wash sink located back prep kitchen.
Wet wiping cloth not stored in sanitizing solution between uses. Observed several wet wiping cloths stored on shelves and counter throughout kitchen.
Dec 19, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 16, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 4 high priority.
4 High priority7 Intermediate7 Basic
Show 18 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wearing gloves touch face while on the cook line continue to prepare food items, did not change gloves until told, recommend training for all employees.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Blueberry filling, coffee bun filling labeled 12/6/ 2025 stored inside walk in over 7 days.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Blueberry butter cream filling 12/6 coffee butter cream filling 12/6 inspection over 7 days done on 12/16.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked shrimp temperature 50°f, breaded chicken 45°f, spring rolls, beef 47°f, vegetable egg roll 46°f pork dumplings 48°f stored on the cook line per employee removed from reach in cooler on the line, less than 4 hours. Recommend to quick chill or use ice bath. Checked temperature of broccoli stored at room temperature 73°f stop sale notice issued. All temperatures must maintain 41°f or below on the top panel reach in cooler.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. The Food Management has no ideal what Big 6 symptoms can be, given information at time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer, chopper has old flour accumulation on the surface.
Handwash sink not accessible for employee use at all times. Observed trash can stored in front of hand wash sink located in the expo line.
No probe thermometer provided to measure temperature of food products. Observed no probe thermometer to check temperatures
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no,written plan for desserts in the display case, given copy to operate.
Spray bottle containing toxic substance not labeled. Observed liquid inside spray bottle unlabeled Manager has no idea what product inside.(hanging on the hand wash sink.
Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use Test strips used incorrectly for checking quat ammonia
Cardboard used to line food-contact shelves. Observed card board lining the on the shelves in the front service line( kitchen)
Current Hotel and Restaurant license not displayed. Observed no copy of current license for restaurant
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed hand bag stored with non dairy creamer ( server area)
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed cup stored inside sugar container
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed terrible dust accumulation on the hood filters underneath fire suppression system on the cook line.
Stored food not covered. Observed chicken uncovered inside reach in cooler.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed wet soiled cloths stored throughout kitchen
Jul 9, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 21, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed front bar area not included on plan review from 12/ 2024 Manager will submit plans for this specific area, 60 days to submit plans for front bar area, spoke to Andrea Reese from plan review. 60 days July 9,2025.
May 9, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority7 Intermediate1 Basic
Show 10 findings ▾
Live, small flying insects found Observed three flying insects in the hand wash sink located in the bakery prep kitchen. Spoke to Supervisor on duty next unannounced inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter cream 77°f stored at room temperature, per employee prepared today at 8am checked @10am less than 4 hours. Recommend to use time as public health control, or quick chill product. Milk 54°f stored inside reach in cooler (front bar area)
Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer has old food debris left on the surface., bakery kitchen.
Handwash sink not accessible for employee use at all times. Observed spray bottle and plastic container stored inside hand wash sink located in the kitchen.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand wash sink removed from the kitchen spoke to Manager at time of inspection.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quart ammonium test strip for checking sanitizer.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed front bar area not included on plan review from 12/ 2024 Manager will submit plans for this specific area, 60 days to submit plans for front bar area, spoke to Andrea Reese from plan review. 60 days July 9,2025.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork, mixed cheese, chicken stored inside walk in cooler not date marked.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle stored on the top reach in cooler on the cook line.
Clean utensils stored between equipment and wall. Observed knife stored in between reach in cooler on the cook line.
Dec 17, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floors not maintained smooth and durable. Observed peeling paint on the floor throughout the kitchen, must be smooth surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.