BAKERY 2000
4420 W HILLSBORO BLVD STE 101, Coconut Creek FL 33073 · 954-422-2121
Last inspected Apr 30, 2026 · 7 visits since November 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. License expired less than sixty days Paid on line Uploaded and shows paid
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over cooked hotdogs. Chef moved eggs
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of water on cutting board on cook line. Cook removed bottle of water
Employee with no hair restraint while engaging in food preparation. Employee in bakery with no hair restraints. Employee put on hair restraints
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Bread made and packaged onsite placed on countertop for self service without correct labeling.
Show the remaining 1 finding ▾
Working containers of food removed from original container not identified by common name. Flour containers not labeled. Chef labeled flour.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink at kitchen. Employee filled paper towels
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water at prep table in kitchen. Employee removed bottle of water
Working containers of food removed from original container not identified by common name. Sugar containers not labeled. Employee labeled sugar containers
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Nonfood-grade bags used in direct contact with food.thank you bags in reach in cooler holding food. Employee removed bags
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at handwashing sink at front counter. Manager turned on hot water from bottom
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of coffee on cutting board. Employee removed from cutting board.
Employee with no hair restraint while engaging in food preparation. Bakery person not wearing hair restraints. Person put on hair restraints
Stored food not covered. Steaks and pastries not covered in reach in freezer. Employee covered food
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Handwashing sink at front counter with dishes in unit. Manager removed dishes and cleaned handwashing sink.
No soap provided at handwash sink. No soap at handwashing sink in kitchen. Manager filled soap
Bowl or other container with no handle used to dispense food. Cup being used as a scoop in sugar bin. Manager discarded
Working containers of food removed from original container not identified by common name. Container with sugar not labeled. Manager labeled sugar. Corrected On-Site**
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in two door flip top cooler on cook line at mortadella (44F - Cold Holding); cheese (45F - Cold Holding); sausage (45F - Cold Holding), chef put items in freezer to cool down to forty one and lowered setting, bottom part of cooler at mortadella 41°
Food stored on floor. Bags of flour on floor in the bakery area. Manager picked up
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Non-food grade paper/paper towel used as liner for food container. Chef discarded paper towels
Operating with an expired Division of Hotels and Restaurants license. License expired less than sixty days Paid on line Uploaded and shows paid
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink. Chef filled soap
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.