BAKERY 2000, INC
2100 SW 10TH ST, Deerfield Beach FL 33442
Last inspected Jan 12, 2026 · 6 visits since July 2023
OCT 23
AUG 24
DEC 24
AUG 25
JAN 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shelled eggs over raw beef on cook line
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023043479 | Jul 20, 2023 | Oct 2, 2023 | $360 |
Inspection history
6 visits, newest first
Jan 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
Non-food grade paper/paper towel used as liner for food container. Paper towels being used as food liners. Cook removed paper towels and replaced with wax paper
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shelled eggs over raw beef on cook line
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top at cook line at ham (48F - Cold Holding); cheese (48F - Cold Holding), cook moved to reach in cooler
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has a black mold like substance
Show the remaining 3 findings ▾
Carbon dioxide/helium tanks not adequately secured. Tanks not secured at front counter
No Heimlich maneuver/choking sign posted.
Opened employee beverage container in a cold holding unit with food to be served to customers. Open and used bottle of water in reach in cooler. Cook discarded bottle of water
Aug 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Cases of raw shelled eggs over unwashed carrots and raw beef in walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top on cook line at Ham; (49F - Cold Holding); cheese (49F - Cold Holding), chef moved items to working cooler and called for maintenance
Handwash sink not accessible for employee use at all times. Handwashing sink by cook line blocked by garbage can. Chef moved garbage can.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has black mold like substance by the ice chute and the interior walls.
In-use ice scoop stored on soiled surface between uses. Placing ice scoop on top of an uncleared top of ice machine. Employee removed scoop washed and sanitized.
No Heimlich maneuver/choking sign posted.
Dec 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Food not stored at least 6 inches off of the floor. Box of unwashed oranges on the floor in the walk in cooler. Baker picked up box.
Aug 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over tomatoes in walk in cooler, manager moved items
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shelled eggs in reach in cooler on cook line over raw beef. Cook moved eggs to bottoms shelf
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold substance in the ice machine on the frontier counter area.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing watch. Cook removed watch
Oct 31, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over cooked bakery products in reach in freezer in bakery kitchen. Manager removed all egg bowls to a different location
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Handwash sink not accessible for employee use at all times. Hand wash sink in cook line block by Trash can. Manager moved
No Heimlich maneuver/choking sign posted.
No conspicuously located ambient air temperature thermometer in holding unit. In cook line flip top cooler and reach in cooler on cook line. Manager placed ambient thermometer in cooler
Jul 20, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee conducting ware washing of plates at triple sink by washing and rinsing, no sanitize step being conducted. Discussed with operator. Operator instructed employee to sanitize wares
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quat test kit provided for triple sink
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Cheyenne Leao 8-3-22; Only CFM for establishment. 7+ employees engaged in food handling
Food stored on floor. Food items stored on floor in walk in freezer in storage area. Operator moved to shelf
In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of ice machine. Operator moved to pan
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.