BAKERY AND PUPUSERIA TOROGOZ LLC
808 E VINE ST, Kissimmee FL 34744 · 407.319.5259
Last inspected Mar 3, 2026 · 6 visits since August 2023
APR 24
SEP 24
MAY 25
SEP 25
MAR 26
— STEADY
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef. 2 door reach in cooler
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019010498 | Jan 3, 2019 | Mar 20, 2019 | $200 |
Inspection history
6 visits, newest first
Mar 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. For cheese on prep table next to cookline Cheese out of refrigeration for 1 hour per operator Emailed operator time plan, went over time control requirements
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For cheese on prep table next to cookline Cheese out of refrigeration for 1 hour per operator Emailed operator time plan, went over time control requirements
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops next to make table in prep area in water 90F
No handwashing sign provided at a hand sink used by food employees. At kitchen handwashing sink next to three compartment sink Emailed operator handwashing sign
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several reach in cooler gaskets
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Several reach in coolers in lobby
Sep 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Cheese on cart next to cookline Emailed operator time plan
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On edge of drop shield in ice machine
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler fans
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Several reach in coolers in lobby with unpackaged food
May 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Frozen raw beef stored in thank you bags at reach in freezer
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over condiments at reach in cooler in kitchen
Bowl or other container with no handle used to dispense food. Bowl in container of flour at dry storage
Cutting board has cut marks and is no longer cleanable. On make table at kitchen
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with flour
Sep 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork and raw beef stored over sauces at reach in cooler next to kitchen door at frontline Raw shell eggs and raw bacon stored over condiments at reach in cooler next to hot well
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Heavy whipping cream temping at 53F,per operator it was on counter while being used as an ingredient,less than 2 hours ago
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For quesitos at display case in frontline. Printed time plan for operator
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom door
Carbon dioxide/helium tanks not adequately secured. CO2 tank outside at back of facility not chained
Food stored in a prohibited area. Reach in freezer stored in dining area
Apr 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal food stored over or with unwashed produce. Raw shell eggs over carrots at reach in cooler at front counter
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with flour
Aug 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over coleslaw. Make table
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef. 2 door reach in cooler
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream
Bowl or other container with no handle used to dispense food. Bowl used for scoop flour
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets 2 door reach in freezer
Open dumpster lid.community dumpster
Working containers of food removed from original container not identified by common name. Flour
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.