BAKERY CAFE
4498 N ALAFAYA TRAIL #352, Orlando FL 32826 · 407-250-5027
Last inspected Aug 26, 2026 · 3 visits since February 2026
FEB 26
JUN 26
AUG 26
≈ ERRATIC
3 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over empanadas in reach in freezer.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Aug 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate0 Basic
What the inspector wrote — 4 findings
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork belly kept in steam well for 1hr 15 minutes with temperature of 128F. Inspector asked employee to reheat Corrective Action TakenCorrective Action TakenRepeat Violation**
Toxic substance/chemical improperly stored. Oven cleaner stored over napkins in rack. Moved Corrected On-SiteCorrected On-Site**
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tres leches, strawberry cake, cheesecake, fruit tarts no date marked. Prepared on Thursday
Jun 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
7 High priority2 Intermediate3 Basic
Show 12 findings ▾
Non-food grade paper/paper towel used as liner for food container. Paper towel lining cilantro.
Raw animal food stored in same container as ready-to-eat food. Raw pulled eggs in sale tray as milk in walk in cooler. Properly stored
Raw animal food stored over/not properly separated from ready-to-eat food. Pulled eggs stored over arepas in reach in cooler. Raw chicken stored over cooked chicken in walk in cooler. Properly stored Corrected On-SiteCorrected On-Site**
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over empanadas in reach in freezer.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shredded cheese 64 F kept overnight cold holding in small table cooler. Spring mixed kept cold holding on table cooler overnight with temperature of 58F. Small amount operator discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 64 F kept overnight cold holding in small table cooler. Spring mixed kept cold holding on table cooler overnight with temperature of 58F Cheese guava pastries, cheese pastries, cheese and sweet milk pastries kept at room temperature for 2hrs with temperature of 70F.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mozzarella cheese sticks 118F, chicken empanadas 127F, cheese guava empanadas 120F, chorizo 118F, fried pork belly 118F all kept in hot cabinet at front counter for 2hrs. Ask employee to reheat to 165F and she did.
Handwash sink not accessible for employee use at all times. Hand sink in cook line blocked by cart. Removed Corrected On-SiteCorrected On-Site**
Handwash sink used for purposes other than handwashing. Bucket inside hand sink in front counter. Removed
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server with bracelets, removed
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle touching shredded cheese. Cheese was discarded due to be out of temperature.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in cooler next to prep sink in kitchen
Feb 25, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.