BAKERY COLOMBIAN CAFE
13001 FOUNDERS SQUARE DR #100, Orlando FL 32828 · 407-797-0535
Last inspected Feb 3, 2026 · 6 visits since September 2023
MAR 24
JUL 24
DEC 24
JUL 25
FEB 26
▼ IMPROVING
5 inspections trending up, 26 points better than where it started.
Roach activity present as evidenced by live roaches found. -1 live roach on glue trap placed on dough mixer at rear door in kitchen
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2018054662 | Aug 28, 2018 | Nov 21, 2018 | $400 |
Inspection history
6 visits, newest first
Feb 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Nonfood-grade bags used in direct contact with food. -bread in grocery bag
Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell egg over ready to eat food items in reach in cooler in kitchen
Roach activity present as evidenced by live roaches found. -1 live roach on glue trap placed on dough mixer at rear door in kitchen
Cardboard used to line food-contact shelves. -in dry storage
Show the remaining 2 findings ▾
Equipment and utensils not properly air-dried - wet nesting. -above panini press
Hood filter missing from automatic fire suppression/exhaust system. -hood filters missing leaving gaps in system
Jul 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. chicharrones date prepared 7-7-25 Operator stated the date was for freezer they take it out of freezer yesterday and changed the label.
No soap provided at handwash sink. At the employee hand sink at the bakery station.
Dec 13, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Flan 50f from overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flan 50f from overnight.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. 3 compartment sink using Quat sanitizer no rest strips available.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee bottle of water stored back area on top of clean dishes.
Stored food not covered. At the reach-in freezer (empanadas-Arapas). Operator covered all.
Jul 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate5 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored on top of cooked pork belly at the walk-in cooler.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Parmigiana cheese dated 7-7-24 Precooked bacon dated 7-8-24 Mozzarella cheese sliced dated 6-1-24
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Parmigiana cheese dated 7-7-24 Precooked bacon dated 7-8-24 Mozzarella cheese sliced dated 6-1-24
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked food only have used first label no date mark (rice-cod pork )at the reach-in cooler at the kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee cup of coffee stored at the grill.
Employee personal food not properly identified and segregated from food to be served to the public. At the walk-in cooler,reach-in cooler and reach in freezer.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphones stored at dry storage area with dry food.
In-use tongs stored on equipment door handle between uses. At the stove handle.
Stored food not covered. At the reach-in freezer.
Mar 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
5 High priority3 Intermediate4 Basic
Show 12 findings ▾
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Observed operator using hydrogen peroxide based sanitizer which is not intended to be used in food contact surfaces upon discussing with operator she is choosing to use chlorine based sanitizer from now on-operator obtained proper sanitizer and sit up the 3 compartment sink properly.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored on top of green vegetables at the reach-in cooler next to the stove.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. cheese pastry (79F - Cold Holding); pastel queso (79F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter left out for 3 hours (68F - Cold Holding) we advised the operator to put it back to cool down and.second temperature 39. cheese pastry (79F - Cold Holding); pastel gueso (79F - Cold Holding operator add it to time control form.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pork belly (110F - Hot Holding); empanadas (110F - Hot Holding-operator decided to do a hot hold unit as time control we provided the form and we did explain the difference.
Handwash sink not accessible for employee use at all times. The one by the kitchen area blocked with fryer oil in the front.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Black beans found at the walk-in cooler was marked date 2-21-24 when we asked the operator she stated That was at the freezer and she just pull it out to thaw in the morning without creating a thawed label.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoon and spatula not vertical.
In-use knife/knives stored in cracks between pieces of equipment. At the front counter by make table.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handel touched flour.
Working containers of food removed from original container not identified by common name. Sugar and flour no label.
Sep 1, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook was wearing gloves and touched his head and did not discard gloves and wash hands.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage empenados temperature range 119-122. Per operator in there one hour. Provided operator Tim plan.
Toxic substance/chemical on premise that is not required for the operation of establishment. Raid spray and wd-40 by gloves on top of hand washing sink by back door.
Employee eating in a food preparation or other restricted area. Bottle water on front line stored by food prep area.
In-use tongs stored on equipment door handle between uses.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk n freezer by the door.
Unwashed fruits/vegetables stored with ready-to-eat food. Prepped onions under unwashed produce in walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.