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BAKERY KITCHEN/WAREWASH AREA

6001 DESTINATION PARKWAY, Orlando FL 32819 · 407-313-8449

Last inspected Apr 9, 2026 · 6 visits since November 2023

Licence typeRestaurant
Risk levelRisk Level 2
LicenceNOS5811947
Grade history
APR 24
JUL 24
FEB 25
SEP 25
APR 26
— STEADY

5 inspections within 3 points of each other. Whatever this kitchen does, it does consistently.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Apr 9, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Ice buildup in walk-in freezer.
Basic/14-69-4/Repeat Violation
Light not functioning. Warewashing area
Basic/36-62-4
Unwashed apples stored with ready-to-eat mousse in walk in cooler.
Basic/08B-17-4
Sep 23, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ice buildup in walk-in freezer in the bakery closest to back hallway
Basic/14-69-4
Feb 27, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling tile missing. Dish room when entering
Basic/36-36-4
Floor area(s) covered with standing water. Between dish machines
Basic/36-22-4
Jul 22, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Light not functioning. In between dish machines
Basic/36-62-4
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Under prep table in kitchen
Basic/21-44-1/Corrected On-Site
Utensils in poor condition. Oval serving trays in dish room
Basic/14-12-4
Water leaking from pipe on dish machine closest to stock room
Basic/29-11-4
Apr 9, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment and utensils not properly air-dried - wet nesting. On storage racks by dish machines
Basic/24-08-4
Ice buildup in walk-in freezer in the bakery
Basic/14-69-4/Repeat Violation
Nov 16, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ice buildup in walk-in freezer behind condenser in the. Bakery
Basic/14-69-4
No handwashing sign provided at a hand sink used by food employees. Both in the Dish room
Basic/31B-04-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.