BAKERY MILL & DELI
1143 NW 76 BLVD, Gainesville FL 32606 · 352.331.3354
Last inspected Jul 29, 2026 · 8 visits since August 2023
AUG 24
MAR 25
JUL 25
NOV 25
JUL 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored in cook line grill drawer: ham (44F - Cold Holding). Employee stated ham placed in cooler one hour prior to temperature being taken.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 29, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.
2 High priority0 Intermediate6 Basic
What the inspector wrote — 8 findingsThe state's own report →
Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Hot sauces for use on tables, made locally brought in from a customer. Manager unsure if hot sauces are made in a licensed establishment or is homemade, to side of safety the hot sauces were stop sold until proven otherwise.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over pasteurized liquid egg in walk in cooler, manager moved shell eggs below.
Equipment in poor repair. Shelving in walk in cooler rusted on the surface.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Chocolate chip cookies by cash register for customer self service missing date and address.
Show the remaining 4 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Bottom shelf under pan and small oven soiled with food debris on cooks line. -Reach in cooler gaskets and door jam soiled with slimy substance on reach in cooler on cooks line.
Stored food not covered. Muffins in walk in freezer no cover, manager covered.
Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor on cooks line.
Working containers of food removed from original container not identified by common name. Container in bakery area with white substance, manager labeled as flour.
Nov 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on flip-top make table with mold like substance in the grooves in kitchen.
Covered waste receptacle not provided in unisex bathroom. No covered waste receptacle provided in unisex bathrooms.
Cutting board has cut marks and is no longer cleanable. Cutting board on flip-top make table in kitchen with grooves with black stains.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Apron hanging from clean ware rack
Food storage container/container lid cracked or broken. two plastic bins in clean ware rack with numerous cracks.
Food stored on floor. Box of cranberries and danish twist on floor of walk-in-freezer
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce in shipping box ( tomtoes ) stored over ready-to-eat food ( cut leafy greens, pumpkin spice container ) in walk in cooler.
Working containers of food removed from original container not identified by common name. Container of food removed (flour, sugar ) from original container not labeled with name of contents.
Jul 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored in cook line grill drawer: ham (44F - Cold Holding). Employee stated ham placed in cooler one hour prior to temperature being taken.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line reach-in cooler and steam table.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent and tiles in middle of kitchen.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cooking pans stored on shelf next to office. Manager placed clean inverted pan on top of cooking pans.
Food stored on floor. Case of cooking oil stored on kitchen floor.
Sanitizing solution for wiping cloths not free of food debris and visible soil. Sanitizer bucket across from three compartment sink. Manager changed sanitizer water.
Single-service articles not stored inverted or protected from contamination. Aluminum to go pans stored in office. Manager turned pans over.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table next to office. Manager placed wiping cloth in sanitizer solution.
Working containers of food removed from original container not identified by common name. Container of food on shelf next to office.
Mar 17, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink, 200 ppm. Employee let out some of the sanitizer solution and added water, 50 ppm.
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs and proceeded to handle toasted bagel without washing hands and changing gloves. Manager had employee wash hands and change gloves.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent and tiles in middle of kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top of grill line reach-in cooler drawers next to eggs. Employee removed drink during inspection.
Equipment and utensils not properly air-dried - wet nesting. Cups stored on shelf across from three compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of grill line drawers. Rolling rack inside of proofer. Walk-in cooler gasket.
Single-service articles improperly stored. To go containers stored on floor next to soda box stand in kitchen. Aluminum to go pans not inverted on shelf in office.
Aug 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook wearing gloves on cook line repeatedly touches his apron and adjusts the bottom of his t-shirt and then handles cooking utensils without removing gloves, washing hands and putting on clean gloves. Discussed with manager
Covered waste receptacle not provided in women's bathroom. Observed no covered waste receptacle provided in women's bathroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on the underside of the non food contact surface of the nozzles on the soda dispensing machine at server station.
Wood food-contact surface not properly sealed. Wood table top with can opener has areas that show the bare wood and are no longer sealed and easily cleanable.
Jun 20, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed grits on the cook line hot well, 131F. These were moved to a pan and placed on the stove.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed: soda nozzles with buildup up, especially Sprite and Diet Coke. ALSO, the can opener blade, just below the spacer, Had dried food debris on it. This was moved to dish. This item,
Current Hotel and Restaurant license not displayed. Observed the current license is not available for review.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed: clear covered drink with a straw on the prep table across from the 3 compartment sink.
Old labels stuck to food containers after cleaning. Observed: old labels on clean dishes on the clean dish rack.
Dec 19, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs and proceeded to handle clean plate without washing hands. Manager had employee wash hands and use a different plate.
Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener on prep table next to three compartment sink. Cutting board on reach-in cooler next to cook line hand washing sink.
No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink next to three compartment sink. Employee provided paper towels at hand washing sink.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Seven certifications available. Manager stated three employees require training.
Equipment and utensils not properly air-dried - wet nesting. Plastic cups stored on counter next to front counter soda machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back of floor mixer located in back of kitchen.
Old labels stuck to food containers after cleaning. Containers stored on shelf next to office.
Single-service articles improperly stored. To go containers stored on floor in dry storage area. Employee placed containers on shelf.
Aug 16, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server cleaned table of dirty dishes in dining room and proceeded to make a drink for customers.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from grill stained. Blade of can opener on table next to three compartment sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent and tiles in middle in kitchen.
Dead roaches on premises. Two dead roaches on glue trap in back of kitchen. Manager discarded dead roaches.
Employee personal food not properly identified and segregated from food to be served to the public. Employee bottle of water and soda in reach-in cooler behind front counter.
Food stored on floor. Muffins and dough stored on floor in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of cook line grill drawer. Area around soda nozzles behind front counter. Non food-contact surfaces of floor mixer in back of kitchen.
Old labels stuck to food containers after cleaning. Pans stored on clean dish rack next to office.
Raw fruits/vegetables not washed prior to preparation. Cut avocado with label in reach-in cooler at end of cook line. Manager removed label and rewashed avocados.
Single-service articles improperly stored. To go containers stored on floor next to soda box station. Manager placed containers on shelf.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.