BAKEWELL FOODCOURT
6427 OLD WINTER GARDEN RD UNIT 103, Orlando FL 32835 · 407-237-2952
Last inspected Aug 26, 2026 · 10 visits since December 2023
JAN 25
JUL 25
DEC 25
JUN 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and B. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. - 6 live at pizza station. Operator Removed equipment and clean area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Aug 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jun 12, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -Steve C
Dec 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Jul 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Old food stuck to clean dishware/utensils. -Tupperware style containers on cook line
Working containers of food removed from original container not identified by common name. -container of sugar at donut station
Jan 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator less than 4 hours. Operator turned up warmer to reheat. Beef Curry Roll (123F - Hot Holding); Beef puff (122F - Hot Holding)
Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in back kitchen area soiled
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in back kitchen area soiled
Cutting board has cut marks and is no longer cleanable. Red cutting board on prep table grppved
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in sugar container. Operator removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior coolers and microwave on cook line Hoods on cook line soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezers in back kitchen area soiled Reach in coolers on cook line soiled
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemons of stewed berries in walk in cooler. Manager corrected.
Sep 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Per operator from day prior. Egg Balls (47F - Cooling)
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from the day prior. Egg Balls (47F - Cooling)
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per manager less than four hours. Operator turned up warmer for quick reheat.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Operator placed egg balls in cooler in thick plastic container covered while food was still hot.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at front counter next to hand washing sink. Microwave on cook line
Single-service articles not stored inverted or protected from contamination. Spoons and fork at front counter.
Apr 16, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 13, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 2 high priority.
2 High priority3 Intermediate12 Basic
Show 17 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over vegetable in walk in freezer
Toxic substance/chemical improperly stored. Glass cleaner stored next to sugar packets at front counter.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk at front counter reach in cooler per operator opened two days prior.
Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head in kitchen area.
Records/documents for required employee training do not contain all of the required information. One employee date of birth missing.
Dish machine not working..
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per operator dish machine has been disconnected from electric and water. Operator is submitting a remodel application with Plan Review.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bags stored with aluminum pans in dry storage area.
Equipment and utensils not properly air-dried - wet nesting. Plastic containers on dish rack in kitchen area.
Ice scoop handle in contact with ice. ice machine in back storage area.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoops with handles touching flour, salt, sugar in containers in back storage area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven at front counter, and microwave in kitchen area.
Silverware/utensils stored upright with the food-contact surface up. Utensils at coffee station front counter.
Single-service articles not stored inverted or protected from contamination. Blue spoons in container at front counter.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cabbage over cut lettuce and cooked c Chickpeas in reach in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Wall behind fryer in the kitchen.
Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket at mop sink.
Dec 11, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - mixer head - interior of pressure fryers and baskets -spouts at hot water machine and cappuccino - dough press on front line
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Floor soiled/has accumulation of debris. - under pressure fryers
Old labels stuck to food containers after cleaning.
Dec 8, 2023■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 17 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority3 Intermediate11 Basic
Show 17 findings ▾
Raw animal food stored over or with unwashed produce. - raw shell Eggs and raw fish stored over unwashed vegetables in walk-in cooler.
Roach activity present as evidenced by live roaches found. - 6 live at pizza station. Operator Removed equipment and clean area.
Toxic substance/chemical improperly stored. - Cleaning chemicals stored over can goods in dry storage area. -stain cleaner stored next to microwave in donut area.
Food-contact surface soiled with food debris, mold-like substance or slime. - mixer head - interior of pressure fryers and baskets -spouts at hot water machine and cappuccino - dough press on front line
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. - spray bottle stored in drying area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Clean equipment/utensils not stored at least 6 inches above the floor. - Togo boxes on front line.
Dead roaches on premises. -20 dead, operator sweep and mopped
Floor soiled/has accumulation of debris. - under pressure fryers
Food stored on floor. - cooking oil in dry storage area.
In-use pizza peel stored on soiled surface between uses.
Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave in pizza area. - microwaves on cook line
No Heimlich maneuver/choking sign posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of pizza oven -Exterior in of pressure fryers
Old labels stuck to food containers after cleaning.
Wet mop not stored in a manner to allow the mop to dry. -Mop at mop sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.