BAKEY
668 W HALLANDALE BEACH BLVD, Hallandale Beach FL 33009 · 7549998999
Last inspected May 13, 2026 · 7 visits since August 2023
JAN 24
OCT 24
FEB 25
NOV 25
MAR 26
▲ GETTING WORSE
5 inspections trending down, 12 points off where it started.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after preparation on 09-20-24.. Container of egg salad prepared onsite not discarded after 7 days. See Stop Sale.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023001283 | Dec 28, 2022 | Feb 3, 2023 | $400 |
Inspection history
7 visits, newest first
May 13, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 4, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority4 Intermediate2 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with build up. Operator cleaned and sanitized.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Warewashing machine not automatically dispensing the sanitizer.
Ceiling tile missing. Tiles missing in bagel production area of kitchen.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go items missing business address.
Nov 5, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Feb 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine or quaternary chemical test kit. Priority: Intermediate
Observed: Spray bottle containing toxic substance not labeled. Manager labeled degreaser bottle during inspection. Priority: Intermediate
Observed: Warewashing machine not automatically the sanitizer. Instructed Manager to used triple sink until unit dispersed the sanitizer solution correctly. Priority: Intermediate
Observed: 2 Ceiling tiles missing in prep room. Priority: Basic
Observed: Bowl used to dispense oatmeal. Cook removed. Priority: Basic
Observed: Employee with no hair restraint while engaging in food preparation. Priority: Basic
Observed: Working containers of salt removed from original container not identified by common name. Manager labeled during inspection. Priority: Basic
Oct 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after preparation on 09-20-24.. Container of egg salad prepared onsite not discarded after 7 days. See Stop Sale.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after preparation on 09-20-24.. Container of egg salad prepared onsite not discarded after 7 days. See Stop Sale.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict does not identify in menu. Manager fixed during inspection.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shuts off in one of the handwashing sink in bagel area. Per Manager water turned off due to leak. Will be fixed this week.
Employee with no hair restraint while engaging in food preparation.
Jan 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. Bowl without handle stored in container of mustard in lowboy across from Stove. Cook removed.
Employee with no hair restraint while engaging in food preparation. Employee put on hat during inspection.
Interior of microwave has accumulation of grease/food debris. Manager cleaned during inspection.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep table throughout kitchen. Manager stored in Sanitizer bucket.
Aug 23, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened carton of Heavy cream with expiration date of 08-01-23 not date marked. See Stop sale.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened carton of Heavy cream with expiration date of 08-01-23 not date marked. See Stop sale!
No soap provided at handwash sink in kitchen. Employee provided.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling tile missing. Over 8 tiles missing at bagel prep area.
Employee with no hair restraint while engaging in food preparation. Employee wears hat during inspection.
Old labels stuck to food containers after cleaning. Clean container in kitchen. Manager removed.
Plumbing system in disrepair. Hand washing sink in bakery area leaking water.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored in sanitizer bucket.
Working containers of food removed from original container not identified by common name. Containers of Garlic, Salt onion and poppy seeds not labeled. Manager labeled during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.