BAKU ASIAN FUSION BAR
8204 CRYSTAL LAKE LN UNITS 1300 AND 1400, Orlando FL 32809 · 305-778-7410
Last inspected May 6, 2026 · 7 visits since July 2024
JUL 24
APR 25
DEC 25
MAY 26
≈ ERRATIC
4 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
May 6, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
4 High priority1 Intermediate8 Basic
What the inspector wrote — 13 findingsThe state's own report →
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef over fries.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Staff added time marking.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sushi rice (101F - Hot Holding).
Vacuum breaker missing at the splitter added to hose bibb.
Show the remaining 9 findings ▾
Handwash sink not accessible for employee use at all times. Bucket in sink located net to dishwasher. Removed bucket
Bowl or other container with no handle used to dispense food. Scoops sugar from container. Removed bowl.
Ceiling/ceiling tile shows damage or is in disrepair. Holes around pipes in kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Front counter next to clean dishes.
Exterior door has a gap at the threshold that opens to the outside.
Faucet/handle missing at plumbing fixture. Hand sink located on the front counter next.
In-use tongs stored on equipment door handle between uses. Staff removed.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Hood
Unwashed fruits/vegetables stored with ready-to-eat food. Cut avocado with stickers.
May 5, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 5 high priority.
5 High priority1 Intermediate8 Basic
Show 14 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef over fries.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tuna, eel, butter, fish roe, spicy Krab, bean sprouts. (44-48F - Cold Holding). Walk-in cooler ambient air 41. Staff says that they just got a delivery and door was open.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Staff added time marking.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sushi rice (101F - Hot Holding).
Vacuum breaker missing at the splitter added to hose bibb.
Handwash sink not accessible for employee use at all times. Bucket in sink located net to dishwasher. Removed bucket
Bowl or other container with no handle used to dispense food. Scoops sugar from container. Removed bowl.
Ceiling/ceiling tile shows damage or is in disrepair. Holes around pipes in kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Front counter next to clean dishes.
Exterior door has a gap at the threshold that opens to the outside.
Faucet/handle missing at plumbing fixture. Hand sink located on the front counter next.
In-use tongs stored on equipment door handle between uses. Staff removed.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Hood
Unwashed fruits/vegetables stored with ready-to-eat food. Cut avocado with stickers.
Dec 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Soap dispenser at handwash sink not working/unable to dispense soap. Hand wash sink next to dishwasher
Bowl or other container with no handle used to dispense food. Plastic containers used to scoop rice and spices. Operator removed
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf at cook line. Operator removed
Faucet/handle disrepair at plumbing fixture. Handle for Cold water at hand wash sink in disrepair. Next to 3 compartment sink
In-use tongs stored on equipment door handle between uses. At Oven handle
Working containers of food removed from original container not identified by common name. Rice and breadcrumbs at rack next to oven
Jun 13, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 8, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sushi, sashimis and Nigiris
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling tile missing. Above walk in cooler
Apr 7, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 3 high priority.
3 High priority5 Intermediate4 Basic
Show 12 findings ▾
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.
Operating with an expired Division of Hotels and Restaurants license.
Toxic substance/chemical improperly stored. Chlorine spray bottle next to food at cook line
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sushi, sashimis and Nigiris
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sushi rice. Provided operator with copy
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator with copy
Soap dispenser at handwash sink not working/unable to dispense soap.
Bowl or other container with no handle used to dispense food. Deli container used to scoop flour
Ceiling tile missing. Above walk in cooler
Food stored on floor. Soy sauce container at dry storage
In-use knife/knives stored in cracks between pieces of equipment. At cook line
Jul 2, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.