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BALDWIN CLUB

1 TROPICANA DR, Saint Petersburg FL 33705 · 727.825.3262

Last inspected Aug 20, 2026 · 5 visits since April 2024

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS6214242
Grade history
APR 24
JUN 24
MAY 25
APR 26
AUG 26
▼ IMPROVING

5 inspections, climbing. The current grade is the best on record.

Worst finding on record
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark for pizzas at front counter. Operator placed time mark on pizza.
High priority/03F-02-5/Corrected On-Site
Badges — 4 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Aug 20, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Apr 22, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
May 12, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jun 26, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Cutting board on reach-in cooler has cut marks and is no longer cleanable.
Basic/14-09-4/Repeat Violation
Apr 3, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark for pizzas at front counter. Operator placed time mark on pizza.
High priority/03F-02-5/Corrected On-Site
Handwash sink used for purposes other than handwashing. Ice dumped in bowl of hand wash sink at dessert station. Operator melted ice.
Intermediate/31A-11-4/Corrected On-Site
All cutting boards has cut marks and is no longer cleanable.
Basic/14-09-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach-in coolers doors at dessert station.
Basic/23-03-4
Reach-in coolers at dessert station interior accumulation of soil residues.
Basic/22-16-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.